date: 2020-07-22T22:07:11.550Z image: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg author: Isaac Christensen ratingvalue: 4.8 reviewcount: 36035 recipeingredient: - "3 grams Powdered gelatin" - "30 ml Water" - "30 grams Chinese almond powder apricot pit powder" - "30 grams Sugar" - "1 grams Powdered Kanten" - "50 ml Water" - "250 ml Milk" - "100 ml Heavy cream" - "1 tsp Amaretto optional" - " Syrup" - "100 ml Water" - "20 grams Sugar" - "1 tsp Amaretto optional" recipeinstructions: - "Sprinkle the gelatin into the • water, and let it soak. Add ○ to a pot, and mix with an egg beater. Add in water a bit at a time while stirring." - "Turn the pot on over a low heat, and warm up while stirring constantly. After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat." - "Add the milk in very small amount at a time to fill it out. Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming." - "Turn on the heat, and warm up to there point just before boiling while constantly stirring. Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin." - "Strain into a bowl with a finely meshed sieve, and mix in the amaretto. Place the bottom of the bowl in ice water, and let cool while stirring." - "Place into containers, and chill in the fridge to solidify. Mix the syrup ingredients and let chill." - "Top the solidified almond tofu with the syrup, and it is done." - "This is Kyoninso almond powder that is sold in Chinese ingredient shops." - "Amaretto is a very fragrant liqueur made from apricot cores. It is a hidden treasure for making sweets." categories: - Recipe tags: - rich - thick - and katakunci: rich thick and nutrition: 174 calories recipecuisine: American preptime: "PT12M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rich, thick, and juicy almond tofu blanc mange. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Rich, Thick, and Juicy Almond Tofu Blanc Mange is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Rich, Thick, and Juicy Almond Tofu Blanc Mange is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook rich, thick, and juicy almond tofu blanc mange using 13 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Rich, Thick, and Juicy Almond Tofu Blanc Mange: 1. Prepare 3 grams ●Powdered gelatin 1. Prepare 30 ml ●Water 1. Take 30 grams ○Chinese almond powder (apricot pit powder) 1. Get 30 grams ○Sugar 1. Get 1 grams ○Powdered Kanten 1. Take 50 ml Water 1. Make ready 250 ml Milk 1. Prepare 100 ml Heavy cream 1. Prepare 1 tsp Amaretto (optional) 1. Prepare Syrup: 1. Get 100 ml Water 1. Prepare 20 grams Sugar 1. Take 1 tsp Amaretto (optional) ##### Steps to make Rich, Thick, and Juicy Almond Tofu Blanc Mange: 1. Sprinkle the gelatin into the • water, and let it soak. Add ○ to a pot, and mix with an egg beater. Add in water a bit at a time while stirring. 1. Turn the pot on over a low heat, and warm up while stirring constantly. After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat. 1. Add the milk in very small amount at a time to fill it out. Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming. 1. Turn on the heat, and warm up to there point just before boiling while constantly stirring. Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin. 1. Strain into a bowl with a finely meshed sieve, and mix in the amaretto. Place the bottom of the bowl in ice water, and let cool while stirring. 1. Place into containers, and chill in the fridge to solidify. Mix the syrup ingredients and let chill. 1. Top the solidified almond tofu with the syrup, and it is done. 1. This is Kyoninso almond powder that is sold in Chinese ingredient shops. 1. Amaretto is a very fragrant liqueur made from apricot cores. It is a hidden treasure for making sweets. So that's going to wrap this up with this exceptional food rich, thick, and juicy almond tofu blanc mange recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!