date: 2020-10-25T08:00:17.693Z image: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg author: Kenneth Brock ratingvalue: 4.9 reviewcount: 2425 recipeingredient: - "3 tbsp Rice Wine Vinegar" - "2 Star Anise" - " Salt" - "1 Large Carrot" - "1 Pak Choi" - "50 g Chestnut Mushrooms" - "1 Chilli Pepper" - "2 Basa Fillets skinless" recipeinstructions: - "Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well." - "Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons." - "Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves." - "Cut the mushrooms into quarters, then finely slice the chilli." - "Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours." - "Pre Heat an oven to 180C fan" - "On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet." - "Place in the oven for 20-25mins." categories: - Recipe tags: - basa - en - papillote katakunci: basa en papillote nutrition: 191 calories recipecuisine: American preptime: "PT28M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, basa en papillote. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Basa En Papillote is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Basa En Papillote is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have basa en papillote using 8 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Basa En Papillote: 1. Get 3 tbsp Rice Wine Vinegar 1. Get 2 Star Anise 1. Get Salt 1. Make ready 1 Large Carrot 1. Make ready 1 Pak Choi 1. Prepare 50 g Chestnut Mushrooms 1. Get 1 Chilli Pepper 1. Prepare 2 Basa Fillets (skinless) ##### Instructions to make Basa En Papillote: 1. Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well. 1. Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons. 1. Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves. 1. Cut the mushrooms into quarters, then finely slice the chilli. 1. Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours. 1. Pre Heat an oven to 180C fan 1. On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet. 1. Place in the oven for 20-25mins. So that is going to wrap it up for this special food basa en papillote recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!