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date: 2020-09-25T03:11:22.246Z
image: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg
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author: Amy Phelps
ratingvalue: 4.6
reviewcount: 43784
recipeingredient:
- "1 baking potato"
- "4 slices bacon"
- "78 grams grated mozzarella or chosen melting cheese"
- "50 ml milk I used homemade almond"
- "1/2 tsp olive oil"
- "16 grams spring onion"
- "pinch sea salt"
- "1/2 tsp asafoetida optional"
- " butter or margarine or oil"
recipeinstructions:
- "Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato"
- "When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer"
- "Put oil in frying pan or wok add onions and asafoetida and gently fry."
- "If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk."
- "Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked."
- "Cut potato in half arrange bacon on and around it then pour on cheese mix."
- "Enjoy.."
categories:
- Recipe
tags:
- irmgards
- cheesy
- bacon
katakunci: irmgards cheesy bacon
nutrition: 282 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dinner
---
![Irmgards Cheesy Bacon Melt with Jacket Potato](https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, irmgards cheesy bacon melt with jacket potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Irmgards Cheesy Bacon Melt with Jacket Potato is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Irmgards Cheesy Bacon Melt with Jacket Potato is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have irmgards cheesy bacon melt with jacket potato using 9 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Irmgards Cheesy Bacon Melt with Jacket Potato:
1. Get 1 baking potato
1. Prepare 4 slices bacon
1. Make ready 78 grams grated mozzarella or chosen melting cheese
1. Prepare 50 ml milk I used homemade almond
1. Get 1/2 tsp olive oil
1. Make ready 16 grams spring onion
1. Take pinch sea salt
1. Get 1/2 tsp asafoetida optional
1. Make ready butter or margarine or oil
##### Steps to make Irmgards Cheesy Bacon Melt with Jacket Potato:
1. Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato
1. When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer
1. Put oil in frying pan or wok add onions and asafoetida and gently fry.
1. If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk.
1. Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked.
1. Cut potato in half arrange bacon on and around it then pour on cheese mix.
1. Enjoy..
So that is going to wrap this up with this exceptional food irmgards cheesy bacon melt with jacket potato recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!