Recipe of Homemade Crispy Chips

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date: 2020-09-07T07:06:04.411Z image: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg author: Anthony Valdez ratingvalue: 4.4 reviewcount: 4880 recipeingredient: - "1 cup Potato cut into thin chipsround form" - "1 cup gram flour" - "2-3 tbsp Rice flour" - "pinch Red food colour" - "To taste Salt" - "1/2 tsp Black pepper powder" - "1/2 tsp red chilli powder" - "1/2 tsp Chat masala" - "1/2 tsp Cumin powder" - "1/2 tsp Cumin seeds" - "2 tbsp Ginger garlic green chillies paste" - "4 tbsp Water" recipeinstructions: - "Take a clean potato and cut in to equal round thin shapes." - "Make sure the shapes should be equal and thin." - "Now clean it again and put in into the water for sometime." - "Take a bowl and add gram flour,rice flour and salt to it." - "Mix it well and add all the spices and little bit of red food colour to it and ginger garlic paste to it." - "Mix it well along with 3-4tbsp of water to make it a thick paste." - "Now put the sliced potato into the mixture and quote both the sides of the potato chips nicely." - "Take a frying pan and add oil to it." - "Once the oil is heated and put each potato slices(nicely qouted with the besan mixture) to the heated oil and fry it both the sides for 1minute." - "Serve it hot and crisp with the chutneys." categories: - Recipe tags: - crispy - chips katakunci: crispy chips nutrition: 175 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch --- ![Crispy Chips](https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crispy chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Crispy Chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Chips is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook crispy chips using 12 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy Chips: 1. Make ready 1 cup Potato (cut into thin chips/round form) 1. Take 1 cup gram flour 1. Get 2-3 tbsp Rice flour 1. Take pinch Red food colour 1. Make ready To taste Salt 1. Take 1/2 tsp Black pepper powder 1. Prepare 1/2 tsp red chilli powder 1. Make ready 1/2 tsp Chat masala 1. Make ready 1/2 tsp Cumin powder 1. Make ready 1/2 tsp Cumin seeds 1. Make ready 2 tbsp Ginger garlic green chillies paste 1. Take 4 tbsp Water ##### Instructions to make Crispy Chips: 1. Take a clean potato and cut in to equal round thin shapes. 1. Make sure the shapes should be equal and thin. 1. Now clean it again and put in into the water for sometime. 1. Take a bowl and add gram flour,rice flour and salt to it. 1. Mix it well and add all the spices and little bit of red food colour to it and ginger garlic paste to it. 1. Mix it well along with 3-4tbsp of water to make it a thick paste. 1. Now put the sliced potato into the mixture and quote both the sides of the potato chips nicely. 1. Take a frying pan and add oil to it. 1. Once the oil is heated and put each potato slices(nicely qouted with the besan mixture) to the heated oil and fry it both the sides for 1minute. 1. Serve it hot and crisp with the chutneys. So that is going to wrap this up for this exceptional food crispy chips recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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