date: 2020-07-05T08:20:19.384Z image: https://img-global.cpcdn.com/recipes/e4123c7774459b47/751x532cq70/homemade-noritukudani-laver-boiled-in-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e4123c7774459b47/751x532cq70/homemade-noritukudani-laver-boiled-in-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e4123c7774459b47/751x532cq70/homemade-noritukudani-laver-boiled-in-soy-sauce-recipe-main-photo.jpg author: Carolyn Bennett ratingvalue: 4.8 reviewcount: 16494 recipeingredient: - "10 sheets laver nori" - "4 tbsp soy sauce" - "4 tbsp sake" - "4 tbsp mirin sweet sake for cooking" - "1 1/2 cup water" recipeinstructions: - "Pour water into a pan and place it over the fire. Tear laver into pieces and add them into the pan." - "Stir it for a while till the pieces of laver are roughly dissolve." - "Add other ingredients and boil. Stir it off and on to prevent from being burnt." - "When it comes to pasty, stop the fire. Done!" - "Enjoy with cooked rice!" categories: - Recipe tags: - homemade - noritukudani - laver katakunci: homemade noritukudani laver nutrition: 216 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, homemade noritukudani (laver boiled in soy sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Homemade Noritukudani (laver boiled in soy sauce) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Homemade Noritukudani (laver boiled in soy sauce) is something that I have loved my whole life. Pour water into a pan and place it over the fire. Tear laver into pieces and add them into the pan. Stir it for a while till the pieces of laver are roughly dissolve. Trova immagini stock HD a tema Nori No Tsukudani Laver Boiled Down e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. To begin with this recipe, we must first prepare a few components. You can have homemade noritukudani (laver boiled in soy sauce) using 5 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Homemade Noritukudani (laver boiled in soy sauce): 1. Take 10 sheets laver (nori) 1. Take 4 tbsp soy sauce 1. Make ready 4 tbsp sake 1. Take 4 tbsp mirin (sweet sake for cooking) 1. Get 1 1/2 cup water When you're in a dinner rut, opt for Soy Spiced Roast. Aonori (dried green laver or seaweed). This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! As a result many of family-run businesses who had been making kecap manis for generations were forced out of business. ##### Steps to make Homemade Noritukudani (laver boiled in soy sauce): 1. Pour water into a pan and place it over the fire. Tear laver into pieces and add them into the pan. 1. Stir it for a while till the pieces of laver are roughly dissolve. 1. Add other ingredients and boil. Stir it off and on to prevent from being burnt. 1. When it comes to pasty, stop the fire. Done! 1. Enjoy with cooked rice! This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! As a result many of family-run businesses who had been making kecap manis for generations were forced out of business. Savory soy sauce is a staple in many kitchens, restaurants, and cuisines. If you want to avoid soy sauce, it may be difficult to find another ingredient to use in its place. Its use in Asian cuisine is prevalent, and you might find it in other recipes, such as those for homemade sauces, comfort foods. So that's going to wrap this up for this special food homemade noritukudani (laver boiled in soy sauce) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!