date: 2020-12-24T03:53:50.351Z image: https://img-global.cpcdn.com/recipes/3e968b1861632542/751x532cq70/yam-porriage-with-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e968b1861632542/751x532cq70/yam-porriage-with-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e968b1861632542/751x532cq70/yam-porriage-with-titus-fish-recipe-main-photo.jpg author: Carrie Green ratingvalue: 4.4 reviewcount: 2340 recipeingredient: - " Titus fish" - " Salt" - " Onion" - " Red oil" - "cubes Knorr" - " Ginger" - " Pepper" - " Crayfish" - " Garlic" - " Curry" recipeinstructions: - "Peel cut and rinse yam in a pot.add up all the ingredients with water.also the wash the fish and put inside as well" - "Cover the pot and cook with medium heat for 15minutes bring out the titus fish so that it wont pieces and stir the porriage.put back the fish and boil for more untill the yam is well cooked." categories: - Recipe tags: - yam - porriage - with katakunci: yam porriage with nutrition: 281 calories recipecuisine: American preptime: "PT26M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, yam porriage with titus fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Yam porriage with titus fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Yam porriage with titus fish is something which I've loved my whole life. They are fine and they look wonderful. How to make yam porridge - naija style yam porridge - zeelicious foods. How to Prepare: Asaro (Yam Porridge) & bonus on how to Fry Fish without splashing or bursting. Nigerian yam porridge recipe, cooked with smoked mackerel and green vegetables. The fish is taken out before adding vegetables so it doesn't crumble with stirring and mixing. To get started with this particular recipe, we have to first prepare a few components. You can cook yam porriage with titus fish using 10 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Yam porriage with titus fish: 1. Make ready Titus fish 1. Get Salt 1. Get Onion 1. Take Red oil 1. Take cubes Knorr 1. Take Ginger 1. Take Pepper 1. Take Crayfish 1. Prepare Garlic 1. Make ready Curry Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions. Yam porridge can be prepared with fish, beef or chicken or without any of the listed protein. ##### Steps to make Yam porriage with titus fish: 1. Peel cut and rinse yam in a pot.add up all the ingredients with water.also the wash the fish and put inside as well 1. Cover the pot and cook with medium heat for 15minutes bring out the titus fish so that it wont pieces and stir the porriage.put back the fish and boil for more untill the yam is well cooked. When the yams have got a good boil, add the onions. Yam porridge can be prepared with fish, beef or chicken or without any of the listed protein. To achieve this creamy yam porridge, you will have to cook your yam a little bit longer to become tender or simply use a potato masher to mash some of the yam cubes especially when the liquid is too much. Yam Porridge/ Pottage also known as Asaro is a Nigerian Stewed Mashed Yam delicacy. This recipe is peculiar to the Yoruba tribe of Western Nigeria. So that is going to wrap this up with this special food yam porriage with titus fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!