Step-by-Step Guide to Make Quick Kharwas or Milk Pudding

Kharwas or Milk Pudding.

You can cook Kharwas or Milk Pudding using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kharwas or Milk Pudding

1. It's 1 cup of full cream milk.
2. You need 1 cup of condensed milk.
3. It's 1 cup of hung curd.
4. Prepare 2 tbsp of cornflour.
5. Prepare Few stands of Kesar strands (optional).
6. You need Half tsp of elaichi power.
7. You need Few of chopped pistachios.

Kharwas or Milk Pudding instructions

1. Take a mixer,add hung curd and cornflour in it and mix it well without any lumps..
2. Now add milk and condensed milk and again blend it in a mixter into a smooth paste..
3. Now transfer the mixture into a flat vessel or in a tiffin box made of steel or alluminium..
4. Sprinkle some kesar strands, chopped pistachios and elaichi powder over it..
5. Now put the vessel inside the cooker with a stand and water inside it or in a kadai or steamer and steam it for 30 mins in a low flame..
6. Your milk pudding is now ready. Let it come to the room temperature then transfer it into the fridge for half an hour to set completely. Serve it chilled..