Simple Way to Make Award-winning Sweet & Spicy Seafood Pasta

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date: 2020-10-12T15:09:40.085Z image: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg author: Fannie Haynes ratingvalue: 4.7 reviewcount: 31178 recipeingredient: - "450 g cooked Spaghetti" - "1 cup Shrimp deveined" - "1 cup Squid cleaned and cut into rings" - "1 cup Mussels precooked and removed from shell" - "1 c water half from mussel halfpasta water" - "2 Tbsp Olive Oil" - "1 pc Onion diced" - "5 cloves Garlic minced" - "1/2 c TomatoSpahetti Sauce" - "1/4 c Oyster Sauce" - "3 Tbsp Sugar" - "3 Tbsp Sriracha adjust according to preference" - " Pepper" - " Spring onion for garnish" - " Note 1 precook mussel with 2 Tbsp grated ginger" - " Note 2 I use Filipino style spaghetti sauce" recipeinstructions: - "In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved." - "Heat oil, saute onion & garlic" - "Add shrimp" - "Add sauce mixture, let it simmer" - "Add squid, after 1 minute add mussel. Mix and simmer" - "Put spaghetti noodles, season with pepper. Mix thoroughly." categories: - Recipe tags: - sweet - - spicy katakunci: sweet spicy nutrition: 188 calories recipecuisine: American preptime: "PT31M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner --- ![Sweet & Spicy Seafood Pasta](https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet & spicy seafood pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! Последние твиты от Sweet (@sweet). Sweet & Spicy Seafood Pasta is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Sweet & Spicy Seafood Pasta is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Sweet & Spicy Seafood Pasta: 1. Make ready 450 g cooked Spaghetti 1. Take 1 cup Shrimp, deveined 1. Make ready 1 cup Squid, cleaned and cut into rings 1. Take 1 cup Mussels, precooked and removed from shell 1. Make ready 1 c water (half from mussel & halfpasta water) 1. Get 2 Tbsp Olive Oil 1. Make ready 1 pc Onion, diced 1. Take 5 cloves Garlic, minced 1. Take 1/2 c Tomato/Spahetti Sauce 1. Make ready 1/4 c Oyster Sauce 1. Prepare 3 Tbsp Sugar 1. Make ready 3 Tbsp Sriracha, adjust according to preference 1. Prepare Pepper 1. Take Spring onion for garnish 1. Take Note 1: precook mussel with 2 Tbsp grated ginger 1. Get Note 2: I use Filipino style spaghetti sauce Among its members were Mick Tucker. ##### Steps to make Sweet & Spicy Seafood Pasta: 1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved. 1. Heat oil, saute onion & garlic 1. Add shrimp 1. Add sauce mixture, let it simmer 1. Add squid, after 1 minute add mussel. Mix and simmer 1. Put spaghetti noodles, season with pepper. Mix thoroughly. So that is going to wrap this up with this exceptional food sweet & spicy seafood pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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