Step-by-Step Guide to Prepare Perfect Marshmallow toffee fudge

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date: 2020-07-03T22:47:45.221Z image: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg author: Ray Pratt ratingvalue: 4.5 reviewcount: 46505 recipeingredient: - "1 can SWEETENED CONDENSED MILK" - "1 bag milk chocolate chips I recommend Ghiradelli brand or Cadbury" - "10-20 mini marshmallows or 510 big marshmallows ripped up into small pieces" - "1/2 cup health toffee bits you can buy a bag in the baking section of grocery stores" - "4 tablespoons butter" recipeinstructions: - "Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth." - "If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt." - "Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands." categories: - Recipe tags: - marshmallow - toffee - fudge katakunci: marshmallow toffee fudge nutrition: 263 calories recipecuisine: American preptime: "PT32M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch --- ![Marshmallow toffee fudge](https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, marshmallow toffee fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Marshmallow toffee fudge is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Marshmallow toffee fudge is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Marshmallow toffee fudge: 1. Take 1 can SWEETENED CONDENSED MILK 1. Take 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury) 1. Make ready 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces 1. Prepare 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores) 1. Make ready 4 tablespoons butter ##### Instructions to make Marshmallow toffee fudge: 1. Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth. 1. If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt. 1. Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands. So that is going to wrap this up for this exceptional food marshmallow toffee fudge recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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