The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-12-08T02:05:38.434Z
image: https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg
author: Olive Logan
ratingvalue: 4.4
reviewcount: 7194
recipeingredient:
- "3 cup dried anchovies"
- "1/2 cup oil"
- "2 cup dice onion"
- " spicy fried anchovies and onion sambal ikan bilis"
- " 5 tbsp Spicy Sauce sambal"
- "1 tbsp light soy sauce"
- "1 2 tbsp Of Sugar"
recipeinstructions:
- "A quick wash dried anchovies with runny water then drain and pay dry"
- "In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside"
- "With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well"
- "Add in the light soy sauce and sugar and mix well"
- "Then Add in the fried anchovies and mix well, then off heat and enjoy"
- "Option...Serve as spicy fried anchovies (sambal ikan bilis) Sandwich"
- "Another option... serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple"
- "Another option... added the cooked sambal ikan bilis onto cooked white rice and mix well"
categories:
- Recipe
tags:
- spicy
- fried
- dried
katakunci: spicy fried dried
nutrition: 270 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Dinner
---
![Spicy Fried Dried Anchovies /Sambal Ikan Bilis](https://img-global.cpcdn.com/recipes/6707333656739840/751x532cq70/spicy-fried-dried-anchovies-sambal-ikan-bilis-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spicy fried dried anchovies /sambal ikan bilis. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
1. Take 3 cup dried anchovies
1. Prepare 1/2 cup oil
1. Prepare 2 cup dice onion
1. Prepare spicy fried anchovies and onion ( sambal ikan bilis
1. Take 5 tbsp Spicy Sauce / sambal
1. Get 1 tbsp light soy sauce
1. Get 1 /2 tbsp Of Sugar
##### Steps to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
1. A quick wash dried anchovies with runny water then drain and pay dry
1. In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside
1. With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well
1. Add in the light soy sauce and sugar and mix well
1. Then Add in the fried anchovies and mix well, then off heat and enjoy
1. Option...Serve as spicy fried anchovies (sambal ikan bilis) Sandwich
1. Another option... serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple
1. Another option... added the cooked sambal ikan bilis onto cooked white rice and mix well
So that is going to wrap this up with this special food spicy fried dried anchovies /sambal ikan bilis recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!