date: 2020-11-18T06:11:11.563Z image: https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg author: Rhoda Matthews ratingvalue: 5 reviewcount: 10607 recipeingredient: - "50 grams Onion" - "1 clove Garlic" - "5 tbsp Balsamic vinegar" - "2 tsp Shichimi spice" - "10 grams Walnuts chopped" - "1 tsp each Your choice of 12 types of dried herbs basil rosemary etc" - "1 Dried tomatoes finely chopped" - "2 Anchovies finely chopped" - "2 tsp Sugar" - "1/2 tsp Salt" - "1 Olive oil" recipeinstructions: - "Mince the onion and the garlic." - "Spread Step 1 on a sheet of parchment paper and roast in the oven at 180°C for 10-15 minutes. (It's okay if not every piece browns.)" - "Place Step 2 and the ● ingredients into a glass jar and mix well. (If you like spiciness, add 2 teaspoons of shichimi spice)" - "Pour olive oil into the jar from Step 3 until filled to the top and it's done!" - "You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc. It can be used for almost anything you want." - "Any herb is fine but I usually use rosemary!" categories: - Recipe tags: - chunky - olive - oil katakunci: chunky olive oil nutrition: 100 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chunky olive oil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chunky Olive Oil is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chunky Olive Oil is something which I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook chunky olive oil using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chunky Olive Oil: 1. Make ready 50 grams Onion 1. Prepare 1 clove Garlic 1. Take 5 tbsp ●Balsamic vinegar 1. Prepare 2 tsp ●Shichimi spice 1. Prepare 10 grams ●Walnuts (chopped) 1. Take 1 tsp each ●Your choice of 1-2 types of dried herbs (basil, rosemary, etc.) 1. Prepare 1 ●Dried tomatoes (finely chopped) 1. Get 2 ●Anchovies (finely chopped) 1. Prepare 2 tsp ●Sugar 1. Get 1/2 tsp ●Salt 1. Make ready 1 Olive oil ##### Steps to make Chunky Olive Oil: 1. Mince the onion and the garlic. 1. Spread Step 1 on a sheet of parchment paper and roast in the oven at 180°C for 10-15 minutes. (It's okay if not every piece browns.) 1. Place Step 2 and the ● ingredients into a glass jar and mix well. (If you like spiciness, add 2 teaspoons of shichimi spice) 1. Pour olive oil into the jar from Step 3 until filled to the top and it's done! 1. You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc. It can be used for almost anything you want. 1. Any herb is fine but I usually use rosemary! So that is going to wrap this up with this special food chunky olive oil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!