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date: 2020-12-28T14:53:00.663Z
image: https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
author: Brandon Hardy
ratingvalue: 4.5
reviewcount: 6897
recipeingredient:
- "3 cups semisweet chocolate chips you could use bittersweet as well"
- "1 (14 oz) can sweetened condensed milk"
- "2 tbsp cocoa powder unsweetened"
- "2 tbsp butter"
- "1/2 tsp salt"
- "1 1/2 tsp vanilla extract"
- "1 cup chopped walnuts or almonds optional"
recipeinstructions:
- "Line an 8x8 square pan with non-stick foil."
- "In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth."
- "Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. Pour the fudge into the prepared pan, smoothing it in an even layer."
- "Allow the fudge to chill in the fridge for about 4 hours, or until firm. Remove foil from the pan and cut fudge into squares."
- "Enjoy! I would store leftover fudge in the fridge as the fudge does soften when as room temperature"
categories:
- Recipe
tags:
- chocolate
- fudge
katakunci: chocolate fudge
nutrition: 134 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner
---
![Chocolate Fudge](https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Fudge is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chocolate Fudge is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate fudge using 7 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Chocolate Fudge:
1. Get 3 cups semi-sweet chocolate chips (you could use bittersweet as well)
1. Take 1 (14 oz) can sweetened condensed milk
1. Take 2 tbsp cocoa powder, unsweetened
1. Get 2 tbsp butter
1. Make ready 1/2 tsp salt
1. Prepare 1 1/2 tsp vanilla extract
1. Get 1 cup chopped walnuts or almonds optional*
##### Steps to make Chocolate Fudge:
1. Line an 8x8 square pan with non-stick foil.
1. In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
1. Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. - Pour the fudge into the prepared pan, smoothing it in an even layer.
1. Allow the fudge to chill in the fridge for about 4 hours, or until firm. - Remove foil from the pan and cut fudge into squares.
1. Enjoy! - I would store leftover fudge in the fridge as the fudge does soften when as room temperature
So that's going to wrap it up with this special food chocolate fudge recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!