date: 2020-11-09T22:28:04.196Z image: https://img-global.cpcdn.com/recipes/f248dce270f166c6/751x532cq70/taiwanese-crispy-salt-and-pepper-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f248dce270f166c6/751x532cq70/taiwanese-crispy-salt-and-pepper-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f248dce270f166c6/751x532cq70/taiwanese-crispy-salt-and-pepper-chicken-recipe-main-photo.jpg author: Sophia Diaz ratingvalue: 4.2 reviewcount: 47441 recipeingredient: - "6 chicken leg portions" - "1 tablespoons chinese 5 spice" - "1 tablespoon garlic powder" - "1 tablespoon black pepper" - "2 tablespoon light soy sauce" - "1 tablespoon rice wine or Chinese cooking wine" - "5 tablespoon sweet potato flour" - "2 tablespoon corn flour" - " Salt mix to serve" - "2 tablespoon table salt" - "2 tablespoon chinese five spice" - "2 tablespoon black pepper" - "1 tablespoon sugar" recipeinstructions: - "In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge." - "In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook." - "Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix" categories: - Recipe tags: - taiwanese - crispy - salt katakunci: taiwanese crispy salt nutrition: 195 calories recipecuisine: American preptime: "PT18M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, taiwanese crispy salt and pepper chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Learn how to make this crispy fried chicken with this easy salt and pepper chicken recipe. She referred to her Taiwanese recipes cookbook and used a regular salt and pepper seasoning, which I borrowed her cookbook back and made them, and the fried chicken tasted just like any night markets. It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to popcorns. The same method is used to fry the Taiwanese salt and pepper chicken, which stays crispy for an hour after deep frying. Taiwanese crispy salt and pepper chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Taiwanese crispy salt and pepper chicken is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Taiwanese crispy salt and pepper chicken: 1. Prepare 6 chicken leg portions 1. Prepare 1 tablespoons chinese 5 spice 1. Get 1 tablespoon garlic powder 1. Get 1 tablespoon black pepper 1. Prepare 2 tablespoon light soy sauce 1. Take 1 tablespoon rice wine or Chinese cooking wine 1. Get 5 tablespoon sweet potato flour 1. Take 2 tablespoon corn flour 1. Take Salt mix to serve 1. Prepare 2 tablespoon table salt 1. Prepare 2 tablespoon chinese five spice 1. Make ready 2 tablespoon black pepper 1. Prepare 1 tablespoon sugar The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage Spicy fried chicken bites for crispy snacking. ##### Steps to make Taiwanese crispy salt and pepper chicken: 1. In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge. 1. In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook. 1. Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage Spicy fried chicken bites for crispy snacking. Taiwanese salt and pepper chicken ( basil peppercorn chicken or yan su ji ) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home. So that is going to wrap this up with this exceptional food taiwanese crispy salt and pepper chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!