date: 2020-08-02T09:12:35.521Z image: https://img-global.cpcdn.com/recipes/5623568321740800/751x532cq70/sauteed-squid-and-zucchini-with-anchovies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5623568321740800/751x532cq70/sauteed-squid-and-zucchini-with-anchovies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5623568321740800/751x532cq70/sauteed-squid-and-zucchini-with-anchovies-recipe-main-photo.jpg author: Hannah Morgan ratingvalue: 4.9 reviewcount: 22600 recipeingredient: - "1 from 2 squids Squid legs and fins" - "2 small Zucchini sliced thinly to match the squid" - "2 tbsp Olive oil" - "2 Anchovy filets" - "1 clove Garlic" - "1 tsp Red chili peppers sliced into rounds" - "1 A Krazy Salt or natural salt" - "1 A Black pepper" - "1 optional Italian parsley for garnish" recipeinstructions: - "Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan. Cook slowly over low heat until the oil is fragrant." - "When it smells fragrant, add anchovy filets, and mix to melt into the oil. Add the squid, and saute over medium heat until the color changes." - "Add the sliced zucchini and continue sauteing over medium heat until it wilts. Nibble on a piece of zucchini occasionally to see how it's coming along." - "When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat." - "Transfer to a serving plate, garnish with Italian parsley, and it's done! This goes perfectly with beer, white wine, or sparkling wine." categories: - Recipe tags: - sauteed - squid - and katakunci: sauteed squid and nutrition: 298 calories recipecuisine: American preptime: "PT27M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sauteed squid and zucchini with anchovies. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Sauteed Squid and Zucchini with Anchovies is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Sauteed Squid and Zucchini with Anchovies is something which I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have sauteed squid and zucchini with anchovies using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Sauteed Squid and Zucchini with Anchovies: 1. Get 1 from 2 squids Squid legs and fins 1. Get 2 small Zucchini (sliced thinly to match the squid) 1. Prepare 2 tbsp Olive oil 1. Prepare 2 Anchovy filets 1. Make ready 1 clove Garlic 1. Get 1 tsp Red chili peppers (sliced into rounds) 1. Make ready 1 A. Krazy Salt (or natural salt) 1. Take 1 A. Black pepper 1. Prepare 1 optional Italian parsley (for garnish) ##### Steps to make Sauteed Squid and Zucchini with Anchovies: 1. Heat olive oil, a garlic clove sliced into half and crushed with the side of a knife, and thinly sliced red chili pepper in a pan. Cook slowly over low heat until the oil is fragrant. 1. When it smells fragrant, add anchovy filets, and mix to melt into the oil. Add the squid, and saute over medium heat until the color changes. 1. Add the sliced zucchini and continue sauteing over medium heat until it wilts. Nibble on a piece of zucchini occasionally to see how it's coming along. 1. When the zucchini is cooked, the color changes like above, and is wilted, add the A ingredients and turn off the heat. 1. Transfer to a serving plate, garnish with Italian parsley, and it's done! This goes perfectly with beer, white wine, or sparkling wine. So that's going to wrap it up for this special food sauteed squid and zucchini with anchovies recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!