date: 2020-08-20T07:30:02.279Z image: https://img-global.cpcdn.com/recipes/7f79fbb3ef791ceb/751x532cq70/beef-egg-mazemen-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f79fbb3ef791ceb/751x532cq70/beef-egg-mazemen-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f79fbb3ef791ceb/751x532cq70/beef-egg-mazemen-noodles-recipe-main-photo.jpg author: Juan Gibson ratingvalue: 4.4 reviewcount: 10081 recipeingredient: - "250 g beef strips" - "2 tbsp mirin" - "1 tbsp miso" - "1 tbsp rice vinegar" - "1 tbsp vegetable oil" - "1/4 cup finely sliced spring onions" - "1 handful mange touts blanched" - "400 g cooked ramen noodles" - "2 soft poached eggs" - " Tare " - "1/2 cup soy sauce" - "1/2 cup mirin" - "1/4 cup sake 1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted" - "1/2 cup brown sugar" - "4 garlic cloves roughly chopped" - "3 spring onions root end trimmed" - "4 cm piece ginger sliced" recipeinstructions: - "Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare." - "For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve." - "Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving)." - "To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)" categories: - Recipe tags: - beef - - egg katakunci: beef egg nutrition: 228 calories recipecuisine: American preptime: "PT23M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, beef & egg ‘mazemen’ noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Beef & Egg ‘Mazemen’ Noodles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef & Egg ‘Mazemen’ Noodles is something that I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles: 1. Prepare 250 g beef strips 1. Get 2 tbsp mirin 1. Get 1 tbsp miso 1. Get 1 tbsp rice vinegar 1. Take 1 tbsp vegetable oil 1. Get 1/4 cup finely sliced spring onions 1. Prepare 1 handful mange touts, blanched 1. Take 400 g cooked ramen noodles 1. Get 2 soft poached eggs 1. Take Tare : 1. Take 1/2 cup soy sauce 1. Make ready 1/2 cup mirin 1. Make ready 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted) 1. Prepare 1/2 cup brown sugar 1. Make ready 4 garlic cloves, roughly chopped 1. Prepare 3 spring onions, root end trimmed 1. Get 4 cm piece ginger, sliced ##### Instructions to make Beef & Egg ‘Mazemen’ Noodles: 1. Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare. 1. For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve. 1. Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving). 1. To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly) So that is going to wrap this up with this special food beef & egg ‘mazemen’ noodles recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!