date: 2020-11-26T19:28:18.962Z image: https://img-global.cpcdn.com/recipes/57680408/751x532cq70/crostini-di-pesce-sardine-and-anchovy-garlicky-appetizer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57680408/751x532cq70/crostini-di-pesce-sardine-and-anchovy-garlicky-appetizer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57680408/751x532cq70/crostini-di-pesce-sardine-and-anchovy-garlicky-appetizer-recipe-main-photo.jpg author: Lettie Underwood ratingvalue: 4.6 reviewcount: 26361 recipeingredient: - "4 oz can sardines" - "4 each anchovy filetes" - "2 clove garlic" - "1/2 tbsp fresh parsley" - "1 tbsp extra virgin olive oil or more to taste" - "1 tbsp oil reserved from sardine can" - "1 tbsp olive oil if needed" - "1 tbsp lemon juice" - "1 each baguette sliced and toasted crostini" recipeinstructions: - "Break apart sardines gently to find back bone and remove." - "Slice sardines and anchovies in a bowl." - "Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste." - "Add in parsley." - "Prepare the bread for crostini by slicing on the diagonal." - "Lightly brush with olive oil." - "Heat in oven at 400 until begins to golden." - "After 2 to 3 minutes remove fish from heat." - "Put some of the spread in a bowl, and with the rest top some of the crostini." - "Add lemon juice red pepper flakes." categories: - Recipe tags: - crostini - di - pesce katakunci: crostini di pesce nutrition: 239 calories recipecuisine: American preptime: "PT13M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crostini di pesce/ sardine and anchovy garlicky appetizer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. No sardines but anchovies packed in sea salt and well rinsed. Very hard to find but well worth it. Try dipping thin strips of a very Try dipping thin strips of a very tender beef steak. Crostini is an Italian Appetizer that is healthy and easy to prepare. Crostini di Pesce/ Sardine and anchovy garlicky appetizer is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Crostini di Pesce/ Sardine and anchovy garlicky appetizer is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook crostini di pesce/ sardine and anchovy garlicky appetizer using 9 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer: 1. Get 4 oz can sardines 1. Make ready 4 each anchovy filetes 1. Make ready 2 clove garlic 1. Prepare 1/2 tbsp fresh parsley 1. Make ready 1 tbsp extra virgin olive oil or more to taste 1. Get 1 tbsp oil reserved from sardine can 1. Get 1 tbsp olive oil (if needed) 1. Make ready 1 tbsp lemon juice 1. Make ready 1 each baguette sliced and toasted (crostini) Con le semplici proposte Cucchiaio d'Argento potrete creare ottimi piatti di gran successo. Scoprite le ultime ricette crostini con pesce: Crostoni con polpo. These recipes with anchovies and sardines prove it. The marinated white anchovies make this carrot salad stand out by adding a nice vinegary bite (if you A condiment made up of walnuts, anchovies, garlic, and red pepper flakes that's the ultimate umami bomb. ##### Steps to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer: 1. Break apart sardines gently to find back bone and remove. 1. Slice sardines and anchovies in a bowl. 1. Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste. 1. Add in parsley. 1. Prepare the bread for crostini by slicing on the diagonal. 1. Lightly brush with olive oil. 1. Heat in oven at 400 until begins to golden. 1. After 2 to 3 minutes remove fish from heat. 1. Put some of the spread in a bowl, and with the rest top some of the crostini. 1. Add lemon juice red pepper flakes. These recipes with anchovies and sardines prove it. The marinated white anchovies make this carrot salad stand out by adding a nice vinegary bite (if you A condiment made up of walnuts, anchovies, garlic, and red pepper flakes that's the ultimate umami bomb. There is a small restaurant near where I used to live in Florence that serves this dish - the Cut the butter into enough slices for each piece of bread and lay it on top. Tartines/crostinis are basically toast, regular bread or baguette slices, with different toppings. A tartine or crostini can be simple toasted or grilled bread, they can include both sweet and savory toppings, or a mix of both. So that's going to wrap it up for this special food crostini di pesce/ sardine and anchovy garlicky appetizer recipe. 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