date: 2020-12-18T03:14:49.667Z image: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg author: Danny Abbott ratingvalue: 4.8 reviewcount: 5315 recipeingredient: - "3/4 cup fresh hung curd" - "3/4 cup amul mithai mate condensed milk" - "1/4 cup milk" - "2 tbsp custard apple sitaphal pulpsmooth paste" recipeinstructions: - "Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste)" - "In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps." - "Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well." - "Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them." - "Seal them tightly with aluminium foil as shown." - "Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours." - "Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream." categories: - Recipe tags: - bhapa - doicustard - apple katakunci: bhapa doicustard apple nutrition: 114 calories recipecuisine: American preptime: "PT38M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhapa doi(custard apple /sitaphal flavoured). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Bhapa doi(custard apple /sitaphal flavoured) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Bhapa doi(custard apple /sitaphal flavoured) is something which I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have bhapa doi(custard apple /sitaphal flavoured) using 4 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Bhapa doi(custard apple /sitaphal flavoured): 1. Prepare 3/4 cup fresh hung curd 1. Get 3/4 cup amul mithai mate (condensed milk) 1. Make ready 1/4 cup milk 1. Prepare 2 tbsp custard apple/ sitaphal pulp(smooth paste) ##### Steps to make Bhapa doi(custard apple /sitaphal flavoured): 1. Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste) 1. In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps. 1. Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well. 1. Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them. 1. Seal them tightly with aluminium foil as shown. 1. Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours. 1. Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream. So that is going to wrap it up for this exceptional food bhapa doi(custard apple /sitaphal flavoured) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!