Recipe of Favorite My Salt n Pepper Chicken

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date: 2020-08-29T08:22:13.534Z image: https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg author: Jesse Terry ratingvalue: 4.1 reviewcount: 10666 recipeingredient: - " chicken breasts cut into a long shape" - " plain flour or all purpose" - " eggs" - " Dried Paprika" - " Spicey Salt Pepper mix" - " Veg oil to go in a sauce pan or deep and a strainer" - " Kitchen Roll" - " And a large shallow oven dish greased" recipeinstructions: - "Cut up all the chicken into long good size shapes" - "Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes." - "Add 3 egg whites to a bowl not the yolk." - "And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together." - "Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter." - "When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white." - "Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper" - "Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on." - "At the end add them all to a greased tray and add all over them the chillies cut up small, red and green." - "Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries" categories: - Recipe tags: - my - salt - n katakunci: my salt n nutrition: 149 calories recipecuisine: American preptime: "PT34M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch --- ![My Salt n Pepper Chicken](https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg) Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my salt n pepper chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. My Salt n Pepper Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. My Salt n Pepper Chicken is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have my salt n pepper chicken using 8 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make My Salt n Pepper Chicken: 1. Make ready chicken breasts cut into a long shape 1. Take plain flour or all purpose 1. Prepare eggs 1. Prepare Dried Paprika 1. Take Spicey Salt & Pepper mix 1. Get Veg oil to go in a sauce pan or deep and a strainer 1. Make ready Kitchen Roll 1. Take And a large shallow oven dish greased ##### Steps to make My Salt n Pepper Chicken: 1. Cut up all the chicken into long good size shapes 1. Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes. 1. Add 3 egg whites to a bowl not the yolk. 1. And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together. 1. Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter. 1. When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white. 1. Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper 1. Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on. 1. At the end add them all to a greased tray and add all over them the chillies cut up small, red and green. 1. Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries So that's going to wrap it up with this exceptional food my salt n pepper chicken recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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