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date: 2020-12-06T14:11:30.290Z
image: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg
author: Rodney McKenzie
ratingvalue: 4.6
reviewcount: 5947
recipeingredient:
- "1 (10 oz) can of sweetened condensed milk"
- "1 bag (8 oz) reeses peanut butter chocolate chips"
- "1 tsp vanilla extract"
- "1 pinch salt"
- "8 inch square pan"
recipeinstructions:
- "Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract."
- "Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator."
categories:
- Recipe
tags:
- peanut
- butter
- fudge
katakunci: peanut butter fudge
nutrition: 137 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dinner
---
![Peanut Butter Fudge](https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, peanut butter fudge. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Fudge is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Peanut Butter Fudge:
1. Get 1 (10 oz) can of sweetened condensed milk
1. Get 1 bag (8 oz) reeses peanut butter chocolate chips
1. Make ready 1 tsp vanilla extract
1. Take 1 pinch salt
1. Get 8 inch square pan
##### Instructions to make Peanut Butter Fudge:
1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
1. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
So that's going to wrap this up for this special food peanut butter fudge recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!