date: 2020-10-13T15:55:08.298Z image: https://img-global.cpcdn.com/recipes/6397040491233280/751x532cq70/mr-mikes-crawfish-cornbread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6397040491233280/751x532cq70/mr-mikes-crawfish-cornbread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6397040491233280/751x532cq70/mr-mikes-crawfish-cornbread-recipe-main-photo.jpg author: Linnie Young ratingvalue: 5 reviewcount: 7514 recipeingredient: - " Ingredients" - "2 box jiffy cornbread mix" - "1 small onion chopped" - "1 small bell pepper chopped" - "1/2 cup jalapeno diced" - "2 cup shredded cheddar cheese" - "1 8ounce can corn drained" - "1 8ounce can cream corn" - "3 eggs" - "1 lb crawfish tails precooked and rough chopped" - "1/2 stick butter" recipeinstructions: - "Preheat oven to 350°F." - "In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool." - "Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl." - "Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine." - "Stir in the sauteed vegetables and stir to combine." - "Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes." - "Allow to cool for 10-15 minutes" categories: - Recipe tags: - mr - mikes - crawfish katakunci: mr mikes crawfish nutrition: 184 calories recipecuisine: American preptime: "PT37M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, mr. mike's crawfish cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Mr. Mike's Crawfish Cornbread is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mr. Mike's Crawfish Cornbread is something which I have loved my whole life. This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning. This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails. To get started with this recipe, we must first prepare a few ingredients. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mr. Mike's Crawfish Cornbread: 1. Make ready Ingredients 1. Take 2 box jiffy cornbread mix 1. Make ready 1 small onion, chopped 1. Get 1 small bell pepper, chopped 1. Get 1/2 cup jalapeno, diced 1. Make ready 2 cup shredded cheddar cheese 1. Take 1 8-ounce can corn, drained 1. Take 1 (8-ounce) can cream corn 1. Get 3 eggs 1. Take 1 lb crawfish tails, precooked and rough chopped 1. Take 1/2 stick butter I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party I was digging through the chest freezer this week when I came across some crawfish tails leftover from a crawfish boil in June. Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather warms up, crawfish come out of their This recipe does not have the texture of cornbread as originally named. It is more akin to cornbread stuffing or even quiche. ##### Steps to make Mr. Mike's Crawfish Cornbread: 1. Preheat oven to 350°F. 1. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool. 1. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl. 1. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine. 1. Stir in the sauteed vegetables and stir to combine. 1. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes. 1. Allow to cool for 10-15 minutes As spring bursts into the air and the weather warms up, crawfish come out of their This recipe does not have the texture of cornbread as originally named. It is more akin to cornbread stuffing or even quiche. So I renamed it a casserole. Gently fold in crawfish, cheese, and vegetable mixture. In a bowl, combine cornmeal, salt and soda. So that's going to wrap it up for this exceptional food mr. mike's crawfish cornbread recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!