date: 2020-12-06T00:32:00.469Z image: https://img-global.cpcdn.com/recipes/c83c905d5b84dc13/751x532cq70/tuna-and-olive-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c83c905d5b84dc13/751x532cq70/tuna-and-olive-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c83c905d5b84dc13/751x532cq70/tuna-and-olive-pasta-recipe-main-photo.jpg author: Clarence Ortega ratingvalue: 5 reviewcount: 12679 recipeingredient: - " Tuna" - " Olives" - " Paprika" - " Spinach" - " Leek" - " Sour cream" - " Parmesan cheese" - " Black pepper" - " Tarragon" recipeinstructions: - "Cook the pasta." - "Chop the leek and paprika." - "Fry the leek, paprika and spinach." - "Add the tuna, olives and sour cream." - "Add the spices." - "Eat!" categories: - Recipe tags: - tuna - and - olive katakunci: tuna and olive nutrition: 242 calories recipecuisine: American preptime: "PT17M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, tuna and olive pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta. Cook al dente, until firm to the bite, following the cooking. Tuna and olive pasta is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Tuna and olive pasta is something that I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook tuna and olive pasta using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Tuna and olive pasta: 1. Make ready Tuna 1. Prepare Olives 1. Get Paprika 1. Take Spinach 1. Take Leek 1. Make ready Sour cream 1. Get Parmesan cheese 1. Take Black pepper 1. Get Tarragon This recipe uses dried pasta, canned tuna, olives, and tomatoes to create a delicious homemade meal that won't require a trip to the grocery store! Tuna Pasta with Tomatoes, Capers and Olive Oil Bread CrumbsFramed. These green olives hail from Sicily and have more of their natural olive taste than their vinegar-cured relations. You'll find them in jars, not cans, but While canned tuna may bring to mind images of mayonnaise-y tuna salads, this one-pot wonder flips it into a satisfying pasta dish (no mayo required). ##### Instructions to make Tuna and olive pasta: 1. Cook the pasta. 1. Chop the leek and paprika. 1. Fry the leek, paprika and spinach. 1. Add the tuna, olives and sour cream. 1. Add the spices. 1. Eat! These green olives hail from Sicily and have more of their natural olive taste than their vinegar-cured relations. You'll find them in jars, not cans, but While canned tuna may bring to mind images of mayonnaise-y tuna salads, this one-pot wonder flips it into a satisfying pasta dish (no mayo required). Tuna Pasta with Olive Oil and Garlic. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. You know when you walk in the door after a long day traveling or working, tired and very, very hungry? So that is going to wrap it up with this exceptional food tuna and olive pasta recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!