date: 2020-10-26T08:37:56.193Z image: https://img-global.cpcdn.com/recipes/2f94546b95c64632/751x532cq70/stuffed-squid-calamari-ripieni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f94546b95c64632/751x532cq70/stuffed-squid-calamari-ripieni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f94546b95c64632/751x532cq70/stuffed-squid-calamari-ripieni-recipe-main-photo.jpg author: Louise Hernandez ratingvalue: 4.1 reviewcount: 22614 recipeingredient: - "500 g Squid" - " For the stuffing" - "100 g Bread crumbs" - "40 g White wine" - "30 g Parmigiano Reggiano PDO to be grated" - "1 clove garlic" - "5 g Parsley" - " Anchovies in oil" - "to taste Salt and black pepper" - "as needed Extra virgin olive oil" recipeinstructions: - "Rinse the squid under running water, then gently remove the head from the body with your hands and keep it aside. Take out the transparent cartilage pen that is inside then rinse the squid pocket under running water and remove the entrails with the fingers" - "Remove the outer skin by cutting one end with a small knife and pulling gently" - "Heat the oil in a pan, add the garlic clove and anchovy fillets and let them melt over low heat, then add the chopped tentacles and jump for 2-3 minutes. At this point, remove the garlic from the pan and add the breadcrumbs. After a couple of minutes, blend with the white wine." - "Transfer the mixture to a bowl and let it cool, then add the grated Parmesan cheese, the chopped parsley, salt and pepper" - "Take back the squid that you had kept aside and fill them with the mixture, taking care to leave a couple of cm free from the edge When all the squid are stuffed, fold the edges of the edge and close the opening with a toothpick" - "Arrange the stuffed squid on a dripping pan with lightly oiled parchment paper and cook at 190 ° for about 20 minutes depending on the size." categories: - Recipe tags: - stuffed - squid - calamari katakunci: stuffed squid calamari nutrition: 176 calories recipecuisine: American preptime: "PT25M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, stuffed squid (calamari ripieni). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Stuffed squid (Calamari Ripieni) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Stuffed squid (Calamari Ripieni) is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook stuffed squid (calamari ripieni) using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Stuffed squid (Calamari Ripieni): 1. Make ready 500 g Squid 1. Make ready For the stuffing 1. Get 100 g Bread crumbs 1. Get 40 g White wine 1. Take 30 g Parmigiano Reggiano PDO to be grated 1. Prepare 1 clove garlic 1. Prepare 5 g Parsley 1. Get Anchovies in oil 1. Take to taste Salt and black pepper 1. Prepare as needed Extra virgin olive oil ##### Instructions to make Stuffed squid (Calamari Ripieni): 1. Rinse the squid under running water, then gently remove the head from the body with your hands and keep it aside. Take out the transparent cartilage pen that is inside then rinse the squid pocket under running water and remove the entrails with the fingers 1. Remove the outer skin by cutting one end with a small knife and pulling gently 1. Heat the oil in a pan, add the garlic clove and anchovy fillets and let them melt over low heat, then add the chopped tentacles and jump for 2-3 minutes. At this point, remove the garlic from the pan and add the breadcrumbs. After a couple of minutes, blend with the white wine. 1. Transfer the mixture to a bowl and let it cool, then add the grated Parmesan cheese, the chopped parsley, salt and pepper 1. Take back the squid that you had kept aside and fill them with the mixture, taking care to leave a couple of cm free from the edge When all the squid are stuffed, fold the edges of the edge and close the opening with a toothpick 1. Arrange the stuffed squid on a dripping pan with lightly oiled parchment paper and cook at 190 ° for about 20 minutes depending on the size. So that's going to wrap it up for this special food stuffed squid (calamari ripieni) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!