date: 2020-12-21T20:20:57.678Z image: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg author: Ronald Williams ratingvalue: 4.9 reviewcount: 2914 recipeingredient: - "1 lb peeled crawfish tails" - "1 stick butter" - "1 cup chopped onion" - "1 cup chopped celery" - "1 cup chopped green pepper" - "2 tsp minced garlic" - " chopped parsley" - "1 can cream of mushroom soup" - "1 can cream of celery soup" - "1/2 tsp liquid crab boil" recipeinstructions: - "Melt butter and saute onions, celery, green pepper and garlic until tender." - "Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes." - "Add liquid crab boil and parsley. Serve over rice." categories: - Recipe tags: - easy - crawfish - etouffee katakunci: easy crawfish etouffee nutrition: 292 calories recipecuisine: American preptime: "PT27M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, easy crawfish etouffee. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. This recipe is easy and can be substituted with shrimp when crawfish are out of season. I am from Louisiana and agree with other reviews.etouffee should not contain canned soups! Easy Crawfish Etouffee tops everyone's Louisiana Crawfish Etouffee recipe! It is a wonderful Cajun crawfish recipe without all the fat. Easy Crawfish Etouffee is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Easy Crawfish Etouffee is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Easy Crawfish Etouffee: 1. Get 1 lb peeled crawfish tails 1. Make ready 1 stick butter 1. Prepare 1 cup chopped onion 1. Prepare 1 cup chopped celery 1. Make ready 1 cup chopped green pepper 1. Take 2 tsp minced garlic 1. Take chopped parsley 1. Make ready 1 can cream of mushroom soup 1. Make ready 1 can cream of celery soup 1. Make ready 1/2 tsp liquid crab boil Seafood markets sell frozen, peeled crawfish tails harvested in Louisiana or China. You can substitute peeled shrimp, but the color won't be as. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over. ##### Steps to make Easy Crawfish Etouffee: 1. Melt butter and saute onions, celery, green pepper and garlic until tender. 1. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes. 1. Add liquid crab boil and parsley. Serve over rice. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over. The smell of Crawfish Etouffee or Shrimp Etouffee (my recipe), makes me more nostalgic The real key to this recipe as with my Shrimp Etouffee, is the stock. Seafood stocks are simple and require a. YouTube video is at the bottom of the page if you want to check it out. So that is going to wrap it up for this exceptional food easy crawfish etouffee recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!