date: 2020-10-09T18:42:30.066Z image: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg author: Joe Hernandez ratingvalue: 4.7 reviewcount: 37076 recipeingredient: - "100 g Ikan Bilis Dried Anchovy Fillets" - "100 g about 1 cupful Walnuts" - "1 tablespoon Canola Oil" - "2 tablespoons Sugar" - "1 tablespoon Sake Rice wine" - "1 tablespoon Soy Sauce" - "1/2 teaspoon Rice Vinegar" - "1 teaspoon Toasted Sesame Seeds" recipeinstructions: - "Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness." - "In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine)." - "Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook." - "Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds." categories: - Recipe tags: - scrumptious - fried - ikan katakunci: scrumptious fried ikan nutrition: 286 calories recipecuisine: American preptime: "PT21M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, scrumptious fried ‘ikan bilis’ & walnuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is something which I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts: 1. Get 100 g ‘Ikan Bilis’ (Dried Anchovy Fillets) 1. Take 100 g (about 1 cupful) Walnuts 1. Take 1 tablespoon Canola Oil 1. Prepare 2 tablespoons Sugar 1. Get 1 tablespoon Sake (Rice wine) 1. Get 1 tablespoon Soy Sauce 1. Take 1/2 teaspoon Rice Vinegar 1. Take 1 teaspoon Toasted Sesame Seeds ##### Steps to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts: 1. Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness. 1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine). 1. Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook. 1. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds. So that is going to wrap this up for this special food scrumptious fried ‘ikan bilis’ & walnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!