date: 2020-11-16T23:08:24.597Z image: https://img-global.cpcdn.com/recipes/7bbd3a5c01849207/751x532cq70/fusilli-with-broccoli-arugula-and-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bbd3a5c01849207/751x532cq70/fusilli-with-broccoli-arugula-and-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bbd3a5c01849207/751x532cq70/fusilli-with-broccoli-arugula-and-mushrooms-recipe-main-photo.jpg author: Peter Richards ratingvalue: 4.2 reviewcount: 49470 recipeingredient: - "300 g fusilli dry weight" - "1 stalk brocolli" - "2 cups baby arugula" - "250 g cremini mushrooms" - "5 cloves garlic" - "4 anchovy fillets" - "2 tbsp olive oil" - "1/4 cup white wine" - "1/4 cup water" recipeinstructions: - "Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside." - "Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste." - "Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes." - "Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl." - "Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender." - "Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper." categories: - Recipe tags: - fusilli - with - broccoli katakunci: fusilli with broccoli nutrition: 155 calories recipecuisine: American preptime: "PT12M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fusilli with broccoli, arugula and mushrooms. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Fusilli with broccoli, arugula and mushrooms is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Fusilli with broccoli, arugula and mushrooms is something that I've loved my entire life. Meanwhile, cut the broccoli in florets and discard the stem. Drain broccoli, then blot on paper towels. Bring water in pot back to a boil and add fusilli. Ecco un piatto di pasta semplice ma gustosissimo che io in realtà ho fatto mettendo insieme le verdure avanzate la sera prima. To begin with this recipe, we have to first prepare a few ingredients. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Fusilli with broccoli, arugula and mushrooms: 1. Take 300 g fusilli (dry weight) 1. Prepare 1 stalk brocolli 1. Make ready 2 cups baby arugula 1. Prepare 250 g cremini mushrooms 1. Take 5 cloves garlic 1. Make ready 4 anchovy fillets 1. Take 2 tbsp olive oil 1. Make ready 1/4 cup white wine 1. Get 1/4 cup water Serve the pasta topped with the sausage-arugula mixture. Broccoli rabe, also known as rapini, is an Italian vegetable related to broccoli, with a savory, intense flavor. This dish is also delicious with just onion and bacon (or pancetta or sausage). All Reviews for Fusilli with Bacon, Onions, and Mushrooms. ##### Steps to make Fusilli with broccoli, arugula and mushrooms: 1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside. 1. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste. 1. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes. 1. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl. 1. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender. 1. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper. This dish is also delicious with just onion and bacon (or pancetta or sausage). All Reviews for Fusilli with Bacon, Onions, and Mushrooms. Shortly before sauce is ready, add fusilli to boiling water; stir to prevent sticking. Liven up a pasta dish by adding eggs - this Fusilli with egg and broccoli is super-healthy, cheap, easy to make and great for when you're in a rush. Pack in protein, and vitamins this Fusilli with egg and broccoli dish is a healthy vegetarian lunch which will keep you going on a busy afternoon at work. So that is going to wrap this up for this special food fusilli with broccoli, arugula and mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!