date: 2020-11-23T08:54:52.968Z image: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg author: Stephen Ellis ratingvalue: 4.1 reviewcount: 6429 recipeingredient: - "1 tbsp Olive Oil" - "2 tsp Creole Seasoning" - "2 tbsp Minced Shallots" - "1 tbsp Minced Garlic" - "1 lb Crawfish tails" - "2 cup Heavy Whipping cream" - "1 tbsp Hot sauce" - "1 tbsp Worcestershire Sauce" - "1 tbsp Butter" - "1/4 cup Chopped Green Onions" - "1 salt to taste" - "1 pepper to taste" recipeinstructions: - "Heat olive oil over medium heat." - "Saute garlic & shollots" - "Add crawfish & creole seasoning." - "Sautee for 2 mins." - "Add cream, hot sauce, & Worcestershire." - "Bring to a boil. Reduce to simmer." - "Simmer until thickened or reduced by half." - "Add butter, salt, pepper, & green onions." categories: - Recipe tags: - cajun - crawfish - sauce katakunci: cajun crawfish sauce nutrition: 199 calories recipecuisine: American preptime: "PT22M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun crawfish sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Add cream, hot sauce and Worcestershire sauce. Heat olive oil over medium heat. Saute garlic & shollots Add crawfish & creole seasoning. It's rich, creamy texture and the Creole and Cajun flavors from the crawfish tails and seasonings really set this sauce apart and will make any dish super special. Cajun Crawfish Sauce is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Cajun Crawfish Sauce is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Cajun Crawfish Sauce: 1. Make ready 1 tbsp Olive Oil 1. Make ready 2 tsp Creole Seasoning 1. Get 2 tbsp Minced Shallots 1. Make ready 1 tbsp Minced Garlic 1. Get 1 lb Crawfish tails 1. Get 2 cup Heavy Whipping cream 1. Make ready 1 tbsp Hot sauce 1. Make ready 1 tbsp Worcestershire Sauce 1. Prepare 1 tbsp Butter 1. Get 1/4 cup Chopped Green Onions 1. Prepare 1 salt to taste 1. Take 1 pepper to taste The recipe for each one of these occasions will probably be a little different than the next, but, that's what makes Cajun food unique. This Cajun-style crawfish étouffée starts with a buttery rich, dark roux. It's a classic Louisiana dish, and it is delicious with hot cooked rice and crusty French bread. Feel free to make this tasty étouffée with shrimp instead of crawfish. ##### Instructions to make Cajun Crawfish Sauce: 1. Heat olive oil over medium heat. 1. Saute garlic & shollots 1. Add crawfish & creole seasoning. 1. Sautee for 2 mins. 1. Add cream, hot sauce, & Worcestershire. 1. Bring to a boil. Reduce to simmer. 1. Simmer until thickened or reduced by half. 1. Add butter, salt, pepper, & green onions. It's a classic Louisiana dish, and it is delicious with hot cooked rice and crusty French bread. Feel free to make this tasty étouffée with shrimp instead of crawfish. This Creole shrimp étouffée is made with a tomato base. Prepare the crawfish boil: Place water, Old Bay, fish sauce, lemongrass, lemons, garlic, and ¼ cup of the salt in a large stockpot. Cover and bring to a boil over high. So that's going to wrap this up with this special food cajun crawfish sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!