date: 2020-07-23T11:57:27.771Z image: https://img-global.cpcdn.com/recipes/9496089593a8e543/751x532cq70/chettinad-pepper-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9496089593a8e543/751x532cq70/chettinad-pepper-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9496089593a8e543/751x532cq70/chettinad-pepper-chicken-curry-recipe-main-photo.jpg author: Wesley Patterson ratingvalue: 4.7 reviewcount: 46014 recipeingredient: - " Chicken Boned and cleaned" - " Oil" - " Cloves" - " Cinnamon stick broken" - " Cardamom" - " Cumin seeds" - " Spring Curry leaves" - " Mustard seeds" - " Large Onion chopped" - " Green chillies" - " Ginger Garlic paste" - " Big Tomatoes finely chopped" - " Crushed Pepper" - " Coriander powder" - " Salt" - " Red chilli powder" - " To garnish Coriander" - " Turmeric powder" - " Cumin powder" recipeinstructions: - "Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it." - "Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame." - "Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken." - "If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook" categories: - Recipe tags: - chettinad - pepper - chicken katakunci: chettinad pepper chicken nutrition: 281 calories recipecuisine: American preptime: "PT19M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, chettinad pepper chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Chicken Chettinad Pepper Masala is the flag bearer of the Chettinad Cuisine and to a degree, South Indian food recipes. Prepare Chicken Chettinad Curry: Heat oil in a large kadhai over medium flame. Add the cinnamon, cardamom pods, curry leaves and saute for few seconds till fragrant. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati. Chettinad pepper chicken curry is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chettinad pepper chicken curry is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chettinad pepper chicken curry: 1. Make ready Chicken (Boned and cleaned) 1. Get Oil 1. Make ready Cloves 1. Prepare Cinnamon stick broken 1. Prepare Cardamom 1. Take Cumin seeds 1. Get Spring Curry leaves 1. Take Mustard seeds 1. Take Large Onion chopped 1. Get Green chillies 1. Get Ginger Garlic paste 1. Take Big Tomatoes finely chopped 1. Prepare Crushed Pepper 1. Make ready Coriander powder 1. Prepare Salt 1. Take Red chilli powder 1. Get To garnish Coriander 1. Take Turmeric powder 1. Make ready Cumin powder Chettinad Pepper Chicken (Koli Milagu Masala). According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy side dish for rice Pepper chicken is unique in a way from the other Indian Chicken curry recipes I have shared earlier. ##### Instructions to make Chettinad pepper chicken curry: 1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it. 1. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame. 1. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken. 1. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy side dish for rice Pepper chicken is unique in a way from the other Indian Chicken curry recipes I have shared earlier. The quantity of red chili powder and garam. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. So that's going to wrap it up for this special food chettinad pepper chicken curry recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!