date: 2020-08-13T02:04:05.916Z image: https://img-global.cpcdn.com/recipes/55931401/751x532cq70/crawfish-etouffee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55931401/751x532cq70/crawfish-etouffee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55931401/751x532cq70/crawfish-etouffee-recipe-main-photo.jpg author: Lilly Holmes ratingvalue: 4.5 reviewcount: 16393 recipeingredient: - "1 Onion" - "2 lb La Peeled Crawfish" - "2 stick Butter" - "1 can Cream of Mushroom Soup" - "1 can Cream of Celery soup" recipeinstructions: - "Melt butter in Stock pot. Add onions and Cook till onions appear clear." - "Add Crawfish and soups and a can of water" - "Place on low heat and simmer for 30 mins." - "Season to taste. I use Cajun Seasoning." - "Serve over Rice." categories: - Recipe tags: - crawfish - etouffee katakunci: crawfish etouffee nutrition: 141 calories recipecuisine: American preptime: "PT27M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crawfish etouffee. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Crawfish Etouffee is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Crawfish Etouffee is something which I've loved my whole life. They are fine and they look fantastic. Add the green onions and season with salt, pepper, and Cajun seasoning. Add stock, tomatoes, salt, red pepper, hot sauce, and Worcestershire sauce and bring to a boil. Crawfish etouffee is a mild, thick stew typically served over rice and packed with Creole flavors. It's a unique dish you have to try! To get started with this recipe, we have to first prepare a few ingredients. You can have crawfish etouffee using 5 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Crawfish Etouffee: 1. Prepare 1 Onion 1. Make ready 2 lb La Peeled Crawfish 1. Make ready 2 stick Butter 1. Get 1 can Cream of Mushroom Soup 1. Get 1 can Cream of Celery soup In Louisiana, crawfish season signals the arrival of spring. This classic Cajun étouffée starts with a simply seasoned roux. Charles Hebert at the eponymous Breaux Bridge Hebert Hotel. In dutch oven melt butter over medium heat. ##### Steps to make Crawfish Etouffee: 1. Melt butter in Stock pot. Add onions and Cook till onions appear clear. 1. Add Crawfish and soups and a can of water 1. Place on low heat and simmer for 30 mins. 1. Season to taste. I use Cajun Seasoning. 1. Serve over Rice. Charles Hebert at the eponymous Breaux Bridge Hebert Hotel. In dutch oven melt butter over medium heat. Add onions, bell pepper, celery and garlic. Crawfish Etouffee is a Cajun/Creole dish born out of Louisiana, a state known (and adored) for their abundance of crawfish. A New Orleans-style rendition boasts a smooth, buttery texture that lies somewhere between a stew and a bisque. So that's going to wrap it up with this exceptional food crawfish etouffee recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!