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date: 2020-07-18T12:21:19.744Z
image: https://img-global.cpcdn.com/recipes/aeecf495f135c3af/751x532cq70/chocolate-walnut-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/aeecf495f135c3af/751x532cq70/chocolate-walnut-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/aeecf495f135c3af/751x532cq70/chocolate-walnut-fudge-recipe-main-photo.jpg
author: Mayme Hopkins
ratingvalue: 4.1
reviewcount: 4676
recipeingredient:
- "400 grams condensed milk"
- "300 grms dark chocolate compound"
- "1 tbsp cocoa powder"
- "1 tbsp walnuts"
- "1 tsp vanilla essence"
- "1-2 tbsp butter"
recipeinstructions:
- "In a pan, roast chopped walnuts."
- "Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears."
- "Add in vanilla essence to the chocolate mixture and give it a final mix."
- "Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly."
- "Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour."
- "Cut it into desired shapes and sizes."
- "The chocolate fudge is ready to serve"
- "Note_ I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge and coat with white chocolate with orange and green colour. For eyes i made round shape fudge and coat with white chocolate and for eyes details i used black and red food colour. For ghost i made ghost shape fudge and coat with white chocolate."
categories:
- Recipe
tags:
- chocolate
- walnut
- fudge
katakunci: chocolate walnut fudge
nutrition: 250 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Dessert
---
![Chocolate walnut Fudge](https://img-global.cpcdn.com/recipes/aeecf495f135c3af/751x532cq70/chocolate-walnut-fudge-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chocolate walnut fudge. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chocolate walnut Fudge is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chocolate walnut Fudge is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate walnut fudge using 6 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Chocolate walnut Fudge:
1. Get 400 grams condensed milk
1. Get 300 grms dark chocolate compound
1. Take 1 tbsp cocoa powder
1. Get 1 tbsp walnuts
1. Prepare 1 tsp vanilla essence
1. Prepare 1-2 tbsp butter
##### Instructions to make Chocolate walnut Fudge:
1. In a pan, roast chopped walnuts.
1. Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears.
1. Add in vanilla essence to the chocolate mixture and give it a final mix.
1. Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly.
1. Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour.
1. Cut it into desired shapes and sizes.
1. The chocolate fudge is ready to serve
1. Note_ - I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge and coat with white chocolate with orange and green colour. For eyes i made round shape fudge and coat with white chocolate and for eyes details i used black and red food colour. For ghost i made ghost shape fudge and coat with white chocolate.
So that is going to wrap it up with this special food chocolate walnut fudge recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!