The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-19T09:49:15.375Z
image: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
author: Mason Ramos
ratingvalue: 4.3
reviewcount: 37444
recipeingredient:
- " boneless chicken breasts cut into pieces"
- " red capsicum sliced"
- " onion sliced"
- " bounch of baby brocolini"
- " soy sauce regular"
- " sweet soy sauce"
- " honey 1 tablespoon brown sugar"
- " minced garlic"
- " minced gingger"
- " black pepper deepen on your taste"
- " lemon juice lime juice"
- " Salt"
- " Hot steamed rice"
recipeinstructions:
- "Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful."
- "Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame."
- "For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water."
- "For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft."
categories:
- Recipe
tags:
- sticky
- black
- pepper
katakunci: sticky black pepper
nutrition: 119 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dessert
---
![Sticky Black Pepper Chicken with Rice and vegetables](https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sticky black pepper chicken with rice and vegetables. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sticky Black Pepper Chicken with Rice and vegetables is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Make ready boneless chicken breasts, cut into pieces
1. Prepare red capsicum, sliced
1. Take onion, sliced
1. Prepare bounch of baby brocolini
1. Take soy sauce, regular
1. Prepare sweet soy sauce
1. Take honey/ 1 tablespoon brown sugar
1. Get minced garlic
1. Make ready minced gingger
1. Get black pepper (deepen on your taste)
1. Prepare lemon juice/ lime juice
1. Get Salt
1. Prepare Hot steamed rice
##### Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
1. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
1. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
1. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.
So that's going to wrap it up for this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!