date: 2020-10-16T17:47:48.766Z image: https://img-global.cpcdn.com/recipes/5c882c92c452f25b/751x532cq70/bagna-cauda-🥕-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c882c92c452f25b/751x532cq70/bagna-cauda-🥕-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c882c92c452f25b/751x532cq70/bagna-cauda-🥕-recipe-main-photo.jpg author: Austin Lambert ratingvalue: 4.4 reviewcount: 15902 recipeingredient: - "130 g cloves of garlic peeled and halted" - "800 g semiskimmed milk" - "15 g bread crumps" - "100 g anchovy fillets in olive oil drained" - "75 g olive oil" - " Juice of 12 lemon" - " Raw and blanched seasonal vegetables" - " Sourdough bread for serving" recipeinstructions: - "Blanch the garlic in 100 g milk four times,using a fresh milk each time. Blanching garlic in the milk gives it a mild, sweet and slightly nutty character. First you need to peel and de germ the garlic cloves. Next, cover them with milk in a saucepan and bring slowly to the boil. As soon as the milk starts to a boil, strain the garlic and discard the milk. Rinse the cloves in cold tap water before returning to the pan, and repeating the process with fresh milk 3 more times." - "Cover the blanched garlic with the remaining 400 g milk and bring to a simmer. Cook for 10-12 minutes until the garlic is very soft and the milk has reduced in volume, take care to not let it boil over. Remove from the heat." - "Blitz the garlic and milk until smooth, using a hand blender or food processor then add the breadcrumbs, 30 g cold tap water and the anchovy fillets. Blend until smooth again. Continue to blend while slowly aging olive oil and lemon juice, then strain the mixture through a fine sieve." - "Put the bagna cauda in a small saucepan over a low medium heat and warm through. Decant into a serving bowl, and serve with raw and blanched seasonal vegetables and grilled bread. Enjoy !" categories: - Recipe tags: - bagna - cauda katakunci: bagna cauda nutrition: 120 calories recipecuisine: American preptime: "PT38M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, bagna cauda 🥕. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Bagna cauda 🥕 is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bagna cauda 🥕 is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have bagna cauda 🥕 using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Bagna cauda 🥕: 1. Prepare 130 g cloves of garlic, peeled and halted 1. Get 800 g semi-skimmed milk 1. Get 15 g bread crumps 1. Prepare 100 g anchovy fillets in olive oil, drained 1. Get 75 g olive oil 1. Make ready Juice of 1/2 lemon 1. Take Raw and blanched seasonal vegetables 1. Prepare Sourdough bread (for serving) ##### Instructions to make Bagna cauda 🥕: 1. Blanch the garlic in 100 g milk four times,using a fresh milk each time. Blanching garlic in the milk gives it a mild, sweet and slightly nutty character. First you need to peel and de germ the garlic cloves. Next, cover them with milk in a saucepan and bring slowly to the boil. As soon as the milk starts to a boil, strain the garlic and discard the milk. Rinse the cloves in cold tap water before returning to the pan, and repeating the process with fresh milk 3 more times. 1. Cover the blanched garlic with the remaining 400 g milk and bring to a simmer. Cook for 10-12 minutes until the garlic is very soft and the milk has reduced in volume, take care to not let it boil over. Remove from the heat. 1. Blitz the garlic and milk until smooth, using a hand blender or food processor then add the breadcrumbs, 30 g cold tap water and the anchovy fillets. Blend until smooth again. Continue to blend while slowly aging olive oil and lemon juice, then strain the mixture through a fine sieve. 1. Put the bagna cauda in a small saucepan over a low medium heat and warm through. Decant into a serving bowl, and serve with raw and blanched seasonal vegetables and grilled bread. Enjoy ! So that is going to wrap it up for this special food bagna cauda 🥕 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!