date: 2020-12-31T12:15:59.404Z image: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg author: Victoria Lowe ratingvalue: 4.6 reviewcount: 23768 recipeingredient: - "1 packages frozen crawfish tails defrosted" - "1 can cream of potato" - "1 can cream of mushroom" - "1 can cream of celery" - "1 can rotel" - "1 can corn" - "1 pints heavy cream" - "8 oz cream cheese" - "1 stick butter" - "1 bunch chopped green onion" - "1 packages quartered button mushrooms" - "1 tbsp pepper" - "1 1/2 tsp salt" - "1 tbsp old bay seasoning" - "1 tsp crushed garlic" recipeinstructions: - "Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste." - "Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite)." categories: - Recipe tags: - crawfish - bisque katakunci: crawfish bisque nutrition: 262 calories recipecuisine: American preptime: "PT20M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crawfish bisque. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Crawfish Bisque is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Crawfish Bisque is something which I have loved my whole life. They are fine and they look fantastic. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper. Spoon into six bowls, and top with chives. Add thyme and tarragon, and season with salt and pepper. To get started with this recipe, we must prepare a few components. You can cook crawfish bisque using 15 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Crawfish Bisque: 1. Get 1 packages frozen crawfish tails (defrosted) 1. Prepare 1 can cream of potato 1. Make ready 1 can cream of mushroom 1. Take 1 can cream of celery 1. Get 1 can rotel 1. Prepare 1 can corn 1. Take 1 pints heavy cream 1. Get 8 oz cream cheese 1. Make ready 1 stick butter 1. Get 1 bunch chopped green onion 1. Take 1 packages quartered button mushrooms 1. Make ready 1 tbsp pepper 1. Get 1 1/2 tsp salt 1. Make ready 1 tbsp old bay seasoning 1. Make ready 1 tsp crushed garlic Add garlic, onions, celery, green peppers, tomatoes, bay leaves, thyme and peppercorns. Saute the onion until soft and translucent. Pour in the vermouth or brandy and let this boil for a minute. In a food processor, chop half for bisque and mince (grind consistency) the other half for the stuffing. ##### Steps to make Crawfish Bisque: 1. Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste. 1. Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite). Pour in the vermouth or brandy and let this boil for a minute. In a food processor, chop half for bisque and mince (grind consistency) the other half for the stuffing. Strain and save water for stock. Crawfish Bisque is the Dean of Cajun cuisine. This dish is normally made in May or June, toward the end of crawfish season. So that is going to wrap this up with this special food crawfish bisque recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!