Step-by-Step Guide to Make Ultimate Pan Fudge | Fusion flavours

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date: 2020-12-06T01:51:34.806Z image: https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg author: Lillie Figueroa ratingvalue: 4.6 reviewcount: 7145 recipeingredient: - "1/2 cup chopped betel pan leaves" - "500 grams chopped white chocolate" - "250 ml condensed milk" - "75 grams unsalted butter" - "as needed Few drops of pan flavour essence" - "as needed Green food colour" - "as needed Some Pan sprinklers" recipeinstructions: - "In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely." - "Once done add chopped betel leaves, pan essence and green food colour" - "Line a pan with leaving some hanging, so we can lift the fudge with the help of it." - "Add sprinklers on top. Refrigerate for 3-4 hours or until completely set." - "Chop in desired shape and serve." - "I made it for this Rakshabandhan celebration and my family and relatives just loved it." categories: - Recipe tags: - pan - fudge - katakunci: pan fudge nutrition: 138 calories recipecuisine: American preptime: "PT33M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert --- ![Pan Fudge | Fusion flavours](https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, pan fudge | fusion flavours. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Pan Fudge To begin with this particular recipe, we must prepare a few components. You can have pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Pan Fudge | Fusion flavours: 1. Take 1/2 cup chopped betel/ pan leaves 1. Make ready 500 grams chopped white chocolate 1. Get 250 ml condensed milk 1. Take 75 grams unsalted butter 1. Take as needed Few drops of pan flavour essence 1. Get as needed Green food colour 1. Make ready as needed Some Pan sprinklers ##### Steps to make Pan Fudge | Fusion flavours: 1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely. 1. Once done add chopped betel leaves, pan essence and green food colour 1. Line a pan with leaving some hanging, so we can lift the fudge with the help of it. 1. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set. 1. Chop in desired shape and serve. 1. I made it for this Rakshabandhan celebration and my family and relatives just loved it. So that's going to wrap this up for this exceptional food pan fudge | fusion flavours recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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