date: 2020-11-24T00:14:35.400Z image: https://img-global.cpcdn.com/recipes/1d8ef46ffa94775a/751x532cq70/sundubu-jjigae-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d8ef46ffa94775a/751x532cq70/sundubu-jjigae-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d8ef46ffa94775a/751x532cq70/sundubu-jjigae-recipe-main-photo.jpg author: Rosetta Miller ratingvalue: 4.7 reviewcount: 34686 recipeingredient: - " Broth" - " Dried kelp arm size" - " Anchovy sachet" - "1/2 radish sliced" - " Ingredients" - " Pork belly thinly sliced" - "1 pack tofu regular" - "2 garlic" - "1/4 onion" - "1 tbsp chilli pepper" - " Cooking oil" recipeinstructions: - "To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside." - "While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in." - "After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving." categories: - Recipe tags: - sundubujjigae katakunci: sundubujjigae nutrition: 275 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, sundubu-jjigae. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Sundubu-jjigae is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Sundubu-jjigae is something that I've loved my entire life. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and. Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. To begin with this particular recipe, we must first prepare a few ingredients. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sundubu-jjigae: 1. Make ready Broth 1. Prepare Dried kelp (arm size) 1. Get Anchovy (sachet) 1. Prepare 1/2 radish (sliced) 1. Get Ingredients 1. Get Pork belly (thinly sliced) 1. Take 1 pack tofu (regular) 1. Take 2 garlic 1. Get 1/4 onion 1. Get 1 tbsp chilli pepper 1. Take Cooking oil My husband and I are big fans of Korean cuisine, and one of our favorite dishes is sundubu jjigae. Sundubu jjigae is a korean stew that's made with soft tofu. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a. ##### Instructions to make Sundubu-jjigae: 1. To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside. 1. While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in. 1. After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a. Sundubu - Spicy Korean Soft Tofu Stew. It's has to be my favorite dish to eat when I'm craving that Korean spice! At Incheon International Airport - you'll see many Koreans that have returned home. So that's going to wrap it up with this special food sundubu-jjigae recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!