Simple Chicken Stir-fry. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. You can have Simple Chicken Stir-fry using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Chicken Stir-fry

Prepare 1 of chicken breast, cut into short strips.
Prepare 1 tbsp of hazelnut oil.
You need of Ground black pepper.
Prepare 1 tbsp of cold-pressed rapeseed oil.
You need 2 cloves of garlic, chopped.
You need 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
You need 1 tsp of ginger purée.
It's 2 of spring onions, sliced diagonally.
It's 1 of red onion, sliced.
It's 1 of red pepper, sliced.
It's 80 g of sweet corn.
You need 30 g of cup mushrooms, sliced.
Prepare 30 g of chestnut mushrooms, sliced.
You need 50 g of mange tout.
It's 50 g of tender-stem broccoli.
It's 1 of carrot, sliced into thin batons.
You need 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
Prepare 1 (120 g) of packet black bean sauce.
Prepare 300 g of ready-to-wok noodles.
You need of Fresh coriander, chopped.

This is a meal right here y'all! Chicken stir-fries are healthy, delicious and quick to prepare. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge.

Simple Chicken Stir-fry step by step

Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
Serve immediately onto warmed plates, sprinkling on some coriander..

The simple sauce packs a flavor punch that will bring the dish together, no matter what. This easy Chicken Stir Fry recipe is amazing! Chicken with vegetables smothered in the most delicious garlic and ginger honey soy sauce. This simple stir fry recipe is so much better than takeout! Chicken with vegetables combined in a really great honey soy sauce with the perfect.