date: 2020-07-08T02:10:37.323Z image: https://img-global.cpcdn.com/recipes/a854795c1e7d3290/751x532cq70/simple-chicken-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a854795c1e7d3290/751x532cq70/simple-chicken-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a854795c1e7d3290/751x532cq70/simple-chicken-stir-fry-recipe-main-photo.jpg author: Lettie Hawkins ratingvalue: 5 reviewcount: 26101 recipeingredient: - "1 chicken breast cut into short strips" - "1 tbsp hazelnut oil" - " Ground black pepper" - "1 tbsp coldpressed rapeseed oil" - "2 cloves garlic chopped" - "1 fresh red chili sliced I leave the seeds in but thats optional" - "1 tsp ginger pure" - "2 spring onions sliced diagonally" - "1 red onion sliced" - "1 red pepper sliced" - "80 g sweet corn" - "30 g cup mushrooms sliced" - "30 g chestnut mushrooms sliced" - "50 g mange tout" - "50 g tenderstem broccoli" - "1 carrot sliced into thin batons" - "1 tbsp soy sauce I use Pearl River Bridge dark of a flavour you like" - "1 (120 g) packet black bean sauce" - "300 g readytowok noodles" - " Fresh coriander chopped" recipeinstructions: - "Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside." - "Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute." - "Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden." - "Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente." - "Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked." - "Serve immediately onto warmed plates, sprinkling on some coriander." categories: - Recipe tags: - simple - chicken - stirfry katakunci: simple chicken stirfry nutrition: 160 calories recipecuisine: American preptime: "PT13M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, simple chicken stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Simple Chicken Stir-fry is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Simple Chicken Stir-fry is something that I have loved my whole life. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as. To get started with this recipe, we must first prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Simple Chicken Stir-fry: 1. Prepare 1 chicken breast, cut into short strips 1. Take 1 tbsp hazelnut oil 1. Prepare Ground black pepper 1. Prepare 1 tbsp cold-pressed rapeseed oil 1. Make ready 2 cloves garlic, chopped 1. Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional) 1. Get 1 tsp ginger purée 1. Make ready 2 spring onions, sliced diagonally 1. Prepare 1 red onion, sliced 1. Make ready 1 red pepper, sliced 1. Prepare 80 g sweet corn 1. Prepare 30 g cup mushrooms, sliced 1. Take 30 g chestnut mushrooms, sliced 1. Make ready 50 g mange tout 1. Make ready 50 g tender-stem broccoli 1. Prepare 1 carrot, sliced into thin batons 1. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like 1. Get 1 (120 g) packet black bean sauce 1. Take 300 g ready-to-wok noodles 1. Prepare Fresh coriander, chopped This is a meal right here y'all! Chicken stir-fries are healthy, delicious and quick to prepare. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. ##### Instructions to make Simple Chicken Stir-fry: 1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside. 1. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute. 1. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden. 1. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente. 1. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked. 1. Serve immediately onto warmed plates, sprinkling on some coriander. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what. This easy Chicken Stir Fry recipe is amazing! Chicken with vegetables smothered in the most delicious garlic and ginger honey soy sauce. So that's going to wrap this up with this special food simple chicken stir-fry recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!