date: 2020-07-08T10:38:55.603Z image: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg author: Jerome Byrd ratingvalue: 5 reviewcount: 46019 recipeingredient: - "4 tbsp Flattened rice poha" - "1 cup milk" - "1/4 cup rose pattles desi gulab" - "1/2 cup chopped cashewnuts" - "1/2 cup condensed milk" - "1/4 cup butter white" - "1 tbsp sugar" - "1/2 tsp rose essence" - "few drops Pink colour" recipeinstructions: - "Take milk add poha and cook for 3 minutes keep aside Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously." - "Remove from the flame add colour and the cashewnuts and mix well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon," - "Keep aside for 30 minutes or till it cools completely and sets. Serve immediately or store in an air tight container at room temperature for 2 to 3 days." categories: - Recipe tags: - fresh - rose - and katakunci: fresh rose and nutrition: 156 calories recipecuisine: American preptime: "PT29M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, fresh rose and cashew fudge. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Fresh rose and cashew fudge is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Fresh rose and cashew fudge is something which I have loved my whole life. Kaju Gulkand Ladoo - Cashew balls stuffed with a flavourful and delicious rose jam filling. Kaju Gulkand Ladoo- As diwali is around the corner and These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand (rose petal preserve) and fennel etc is stuffed inside the ball. A wide variety of fresh raw cashew options are available to you, such as processing type, type, and cultivation type. Kaju burfi is a delicious treat for any occasion. To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Fresh rose and cashew fudge: 1. Prepare 4 tbsp Flattened rice, (poha) 1. Get 1 cup milk 1. Make ready 1/4 cup rose pattles (desi gulab) 1. Get 1/2 cup chopped cashewnuts 1. Take 1/2 cup condensed milk 1. Make ready 1/4 cup butter white 1. Make ready 1 tbsp sugar 1. Prepare 1/2 tsp rose essence 1. Get few drops Pink colour Benefits Of Fresh Figs Fresh Anjeer. Broken Wheat Indian Recipes Missed out on our mailers? Furthermore, fall in supplies from growing regions supported the uptrend. Cashew carob fudge, I think I love you… To say this dessert is "fudgey" would be obvious. ##### Instructions to make Fresh rose and cashew fudge: 1. Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously. 1. Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon, 1. Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days. Furthermore, fall in supplies from growing regions supported the uptrend. Cashew carob fudge, I think I love you… To say this dessert is "fudgey" would be obvious. It's chewy, yet melts in your mouth at the same time. And if you like this, you might want to give this cashew lucuma fudge variation a try sometime too ✨ And if you like carob, here you go: carob dessert options. These Pineapple Cashew Energy Bites are enriched with traditional flavors of cardamom, saffron mingled in with cashew bits encased in a pineapple fudge, in my opinion, bring To begin making the Pineapple & Cashew Energy Bite Recipe, we will first chop the fresh pineapple into small chunks. So that is going to wrap this up with this exceptional food fresh rose and cashew fudge recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!