Steps to Prepare Ultimate Oven-baked Cauliflower Okonomiyaki

Oven-baked Cauliflower Okonomiyaki. Oven-baked Cauliflower Okonomiyaki. 'Necessity is the mother of invention.' When I wanted to make 'Okonomiyaki' on the other day, I didn't have Method. Make the batter by mixing the Flour, Water, Eggs and Salt. Add thinly sliced Cauliflower to the batter and mix it well.

It's super easy to make and totally customizable with your favorite seasonings.</p> <p. These cauliflower bites are soon delicious and versatile you can use absolutely any sauce you desire. In this video I'm going to show you how to make teriyaki cauliflower crispy right out of the oven. You can cook Oven-baked Cauliflower Okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven-baked Cauliflower Okonomiyaki

1. It's 1 cup of SR Flour.
2. Prepare 1/2 cup of Water.
3. It's 2 of Eggs.
4. It's 1/4 teaspoon of Salt.
5. It's 1/2 of Cauliflower *thinly sliced.
6. It's 200 g of Thinly Sliced Pork.
7. Prepare 1/4 cup of Corn Kernels.
8. It's of Okonomiyaki Sauce.
9. It's 50 g of Cheddar Cheese *cut into 1cm cubes.
10. Prepare of Japanese Mayonnaise.
11. It's 1 of Spring Onion *finely chopped.

Cover with parchment paper so they won't stick. Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over.

Oven-baked Cauliflower Okonomiyaki instructions

1. Preheat the oven to 220°C. Make batter by mixing the Flour, Water, Eggs and Salt..
2. Add thinly sliced Cauliflower to the batter and mix it well. Add Corn Kernels and Cheese pieces and combine..
3. Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with Thinly Sliced Pork..
4. Bake for 15 to 20 minutes until Pork is brown and crisp and the Cauliflower mixture is cooked..
5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve..

Again I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table. Cauliflower gnocchi has a mild cauliflower taste and I think thats a given since it's made from mainly cauliflower. Optional: spray with a bit of oil for extra crunchiness.