date: 2020-12-03T15:29:44.347Z image: https://img-global.cpcdn.com/recipes/344e802c2c470178/751x532cq70/salted-egg-mongolian-buttermilk-crispy-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/344e802c2c470178/751x532cq70/salted-egg-mongolian-buttermilk-crispy-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/344e802c2c470178/751x532cq70/salted-egg-mongolian-buttermilk-crispy-chicken-recipe-main-photo.jpg author: Irene Murphy ratingvalue: 4.4 reviewcount: 1119 recipeingredient: - "2 boneless chicken thighs cut into bite sizes" - " Marinate ingredients" - "1 tbp Shaoxing Chinese rice wine" - "1/2 tsp salt" - "1/2 tsp white pepper powder" - "1 tsp sesame oil" - "1/2 tbp brown sugar" - " Deep fry ingredients" - "2 tbp selfraising flour" - "2 tbp sweet potato flour coarse" - "2 tbp rice flour" - " Adequate water" - " Adequate frying oil" - " Sauce Buttermilk" - "200 ml evaporated milk" - "2 tbsp unsalted butter" - "4 clove garlic chopped" - "1 tbp brown sugar" - "1/2 tsp salt" - "2 branches curry leaf" - "2 small red chili chopped" - " Sauce Salted egg add on to buttermilk sauce" - "2 salted egg yolk hard boiled and mashed" - " Sauce Mongolian add on to buttermilk sauce" - "2 tbp sweet chilli sauce" - "1/2 tsp black pepper powder coarse" recipeinstructions: - "Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins." - "Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins." - "Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste." - "Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well." categories: - Recipe tags: - salted - egg - katakunci: salted egg nutrition: 140 calories recipecuisine: American preptime: "PT13M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken: 1. Get 2 boneless chicken thighs, cut into bite sizes 1. Get Marinate ingredients 1. Prepare 1 tbp Shaoxing Chinese rice wine 1. Make ready 1/2 tsp salt 1. Make ready 1/2 tsp white pepper powder 1. Make ready 1 tsp sesame oil 1. Prepare 1/2 tbp brown sugar 1. Make ready Deep fry ingredients 1. Take 2 tbp self-raising flour 1. Take 2 tbp sweet potato flour (coarse) 1. Prepare 2 tbp rice flour 1. Make ready Adequate water 1. Get Adequate frying oil 1. Get Sauce - Buttermilk 1. Make ready 200 ml evaporated milk 1. Prepare 2 tbsp unsalted butter 1. Get 4 clove garlic, chopped 1. Prepare 1 tbp brown sugar 1. Make ready 1/2 tsp salt 1. Prepare 2 branches curry leaf 1. Make ready 2 small red chili, chopped 1. Make ready Sauce - Salted egg (add on to buttermilk sauce) 1. Prepare 2 salted egg yolk, hard boiled and mashed 1. Take Sauce - Mongolian (add on to buttermilk sauce) 1. Make ready 2 tbp sweet chilli sauce 1. Get 1/2 tsp black pepper powder (coarse) ##### Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken: 1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins. 1. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins. 1. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste. 1. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well. So that's going to wrap this up with this special food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!