date: 2020-09-07T02:46:03.065Z image: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg author: Madge Lopez ratingvalue: 4.6 reviewcount: 20743 recipeingredient: - "2 litres Whole Milk" - "1 tsp Chopped red pink rose petals" - "4 Almonds green pistachios unsalted" - "1/4 tsp Saffron strands" - "1/4 tsp Cardamom powder" - "3/4 cup Sugar" - "1 cup mSitaphalCustard Applepulp deseeded pulp collected" recipeinstructions: - "Chop finely almond & pista." - "Boil milk in a heavy pot." - "Once it boils bring the flame to medium & pull the creamy layer aside." - "Simmer (boil slowly at low temperature) for abt ten minutes & keep collecting the thick creamy layer of milk till milk is reduced in quantity." - "Stir while boiling.Mix in sugar & stir till dissolved.Add saffron,cardamom powder,almonds & pista & stir it." - "Take off from heat,stir it well & scrape off the cream from the edges & add the cream in it & stir it." - "Cool it to room temperature." - "Mix in Sitaphal pulp & pour it in a bowl & chill for 3-4 hours till very cold." - "Pour the mixture in individual serving bowls & garnish it with roasted almonds & pista flakes & decorate with rose petals.Serve chilled." categories: - Recipe tags: - sitaphal - custard - apple katakunci: sitaphal custard apple nutrition: 254 calories recipecuisine: American preptime: "PT12M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sitaphal (custard apple) rabdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Sitaphal (Custard Apple) Rabdi is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Sitaphal (Custard Apple) Rabdi is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook sitaphal (custard apple) rabdi using 7 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Sitaphal (Custard Apple) Rabdi: 1. Get 2 litres Whole Milk 1. Make ready 1 tsp Chopped red /pink rose petals 1. Take 4 Almonds & green pistachios unsalted 1. Prepare 1/4 tsp Saffron strands 1. Take 1/4 tsp Cardamom powder 1. Make ready 3/4 cup Sugar 1. Make ready 1 cup :mSitaphal(Custard Apple)pulp (deseeded & pulp collected) ##### Steps to make Sitaphal (Custard Apple) Rabdi: 1. Chop finely almond & pista. 1. Boil milk in a heavy pot. 1. Once it boils bring the flame to medium & pull the creamy layer aside. 1. Simmer (boil slowly at low temperature) for abt ten minutes & keep collecting the thick creamy layer of milk till milk is reduced in quantity. 1. Stir while boiling.Mix in sugar & stir till dissolved.Add saffron,cardamom powder,almonds & pista & stir it. 1. Take off from heat,stir it well & scrape off the cream from the edges & add the cream in it & stir it. 1. Cool it to room temperature. 1. Mix in Sitaphal pulp & pour it in a bowl & chill for 3-4 hours till very cold. 1. Pour the mixture in individual serving bowls & garnish it with roasted almonds & pista flakes & decorate with rose petals.Serve chilled. So that's going to wrap this up with this exceptional food sitaphal (custard apple) rabdi recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!