date: 2020-08-08T21:50:50.064Z image: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg author: Eddie Peterson ratingvalue: 4.2 reviewcount: 24124 recipeingredient: - "900 g (1 lb) fresh tomatoes" - "150 g (5 oz) day old bread such as pide" - "1 fat garlic clove peeled" - "1/2 tsp cumin seeds" - "1/4 tsp salt" - " good pinch black pepper" - "1 tsp yuzu" - "1 tbsp sherry vinegar" - "60 g 14 cup 2 oz organic virgin olive oil" - "1 tbsp celery tops" - " Topping" - " anchovy fillets" - " fresh herbs such as dill" recipeinstructions: - "Prep all the ingredients." - "Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak." - "Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again." - "Leave to sit for a few minutes then add the bread. Blitz again." - "Drizzle in the sherry and the olive oil." - "Chill for 2 - 3 hours." - "Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry." categories: - Recipe tags: - salmorejo - con - pide katakunci: salmorejo con pide nutrition: 201 calories recipecuisine: American preptime: "PT24M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, salmorejo con pide. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Salmorejo con Pide is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Salmorejo con Pide is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have salmorejo con pide using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Salmorejo con Pide: 1. Take 900 g (1 lb) fresh tomatoes 1. Prepare 150 g (5 oz) day old bread such as pide 1. Make ready 1 fat garlic clove peeled 1. Get 1/2 tsp cumin seeds 1. Prepare 1/4 tsp salt 1. Get good pinch black pepper 1. Make ready 1 tsp yuzu 1. Prepare 1 tbsp sherry vinegar 1. Prepare 60 g (1/4 cup, 2 oz) organic virgin olive oil 1. Take 1 tbsp celery tops 1. Prepare Topping: 1. Get anchovy fillets 1. Get fresh herbs such as dill ##### Instructions to make Salmorejo con Pide: 1. Prep all the ingredients. 1. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak. 1. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again. 1. Leave to sit for a few minutes then add the bread. Blitz again. 1. Drizzle in the sherry and the olive oil. 1. Chill for 2 - 3 hours. 1. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry. So that is going to wrap it up for this exceptional food salmorejo con pide recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!