Step-by-Step Guide to Prepare Quick Bloody Beetroot Fudge

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date: 2020-08-03T01:11:53.129Z image: https://img-global.cpcdn.com/recipes/c2f12bdbb715f4e6/751x532cq70/bloody-beetroot-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c2f12bdbb715f4e6/751x532cq70/bloody-beetroot-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c2f12bdbb715f4e6/751x532cq70/bloody-beetroot-fudge-recipe-main-photo.jpg author: Johnny Little ratingvalue: 4.9 reviewcount: 38711 recipeingredient: - "1 cup freshly grated beetroot" - "1/2 cup milk powder" - "1/4 cup desiccated coconut" - "1 tbsp condensed milk" - "1 tbsp mix dry fruit powder" - "1 tsp ghee" - " melon seeds for garnish" recipeinstructions: - "In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color." - "Now add the remaining ingredients and mix well." - "Stir continously to avoid sticking or burning of mixture to the bootom of the pan." - "Once the mixture starts to leave the sides switch off the flame." - "Transfer the mixture to a greased tray or container." - "Garnish with the melon seeds." - "Let it set for about an hour on room temperature." - "Make pieces of equal sizes and serve it." categories: - Recipe tags: - bloody - beetroot - fudge katakunci: bloody beetroot fudge nutrition: 251 calories recipecuisine: American preptime: "PT17M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch --- ![Bloody Beetroot Fudge](https://img-global.cpcdn.com/recipes/c2f12bdbb715f4e6/751x532cq70/bloody-beetroot-fudge-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bloody beetroot fudge. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Bloody Beetroot Fudge is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Bloody Beetroot Fudge is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook bloody beetroot fudge using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Bloody Beetroot Fudge: 1. Make ready 1 cup freshly grated beetroot 1. Get 1/2 cup milk powder 1. Get 1/4 cup desiccated coconut 1. Take 1 tbsp condensed milk 1. Make ready 1 tbsp mix dry fruit powder 1. Get 1 tsp ghee 1. Take melon seeds for garnish ##### Steps to make Bloody Beetroot Fudge: 1. In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color. 1. Now add the remaining ingredients and mix well. 1. Stir continously to avoid sticking or burning of mixture to the bootom of the pan. 1. Once the mixture starts to leave the sides switch off the flame. 1. Transfer the mixture to a greased tray or container. 1. Garnish with the melon seeds. 1. Let it set for about an hour on room temperature. 1. Make pieces of equal sizes and serve it. So that's going to wrap it up for this exceptional food bloody beetroot fudge recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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