date: 2020-08-29T13:23:15.938Z image: https://img-global.cpcdn.com/recipes/d192024182e2ffe5/751x532cq70/black-pepper-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d192024182e2ffe5/751x532cq70/black-pepper-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d192024182e2ffe5/751x532cq70/black-pepper-chicken-recipe-main-photo.jpg author: Brian Stokes ratingvalue: 4.8 reviewcount: 1828 recipeingredient: - " Popcorn Chicken" - "2 pcs Chicken Breast fillet" - " Popcorn Chicken Seasoning" - "10-20 tbsp Sparkling water" - " Lots of oil for deep frying" - " Popcorn Chicken Seasoning" - "350 gr Strong Bread Flour" - "50 gr Tapioca Flour" - "1 tsp Salt" - "1 tsp Chicken Powder" - "1/2 tsp Ajinomoto" - "2 tbsp Mixed Herbs" - "1/2 tsp White Pepper" - "1 tsp Black Pepper coarse" - "1 1/2 tsp Curry Powder" - "1 tsp Cayenne Pepper Chili Powder" - "1/2 tsp Baking Soda" - " Black Pepper Sauce" - "2 cloves Garlic" - "1 pcs Red Pepper" - "1 pcs Red Chili" - "1/5 Onion" - "1 tbsp Light Soy Sauce" - "1 tbsp Rice Vinegar" - "1 tbsp Oyster Sauce" - "1 tbsp Sesame Oil Optional" - "3 tbsp Sweet Soy Sauce im using kecap manis ABC" - "1 tbsp Chili Sauce im using ABC Extra Pedas" - "1 tsp Salt" - "1 tsp Chicken Powder" - "1/2 tsp Ajinomoto" - "1/2 tsp WhiteBlack Pepper Powder" - "1-2 tbsp Black Pepper coarse" - "50-100 ml Water" - "50 ml Water 1 tbsp Corn Flour" recipeinstructions: - "Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)" - "Prepare a Bowl/Container, mix all the *Popcorn Chicken Seasoning* with spoon or by hand." - "Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick." - "Prepare the pot / pan for deep frying in medium heat (160C)" - "Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)" - "Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go" - "Wait until the edges turn into a nice brown color then flip it over" - "After the cooking is done, rest them on the paper towel so it absorbs the oil." - "TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture." - "TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container" - "Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting" - "Heat the pan in medium heat with 1-2 tbsp of olive oil" - "Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper" - "Give it a moment then add the rest of ingredients, except the water and water + corn flour." - "Give it a moment, then add water. Give it a taste, and do corrections" - "Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens." - "Now the food is ready, Me and David like to serve them with rice. Bon appetite :)" categories: - Recipe tags: - black - pepper - chicken katakunci: black pepper chicken nutrition: 267 calories recipecuisine: American preptime: "PT12M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, black pepper chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Black Pepper Chicken is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Black Pepper Chicken is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook black pepper chicken using 35 ingredients and 17 steps. Here is how you cook that. ##### The ingredients needed to make Black Pepper Chicken: 1. Prepare Popcorn Chicken 1. Make ready 2 pcs Chicken Breast (fillet) 1. Take Popcorn Chicken Seasoning 1. Make ready 10-20 tbsp Sparkling water 1. Take Lots of oil for deep frying 1. Make ready Popcorn Chicken Seasoning 1. Make ready 350 gr Strong Bread Flour 1. Get 50 gr Tapioca Flour 1. Make ready 1 tsp Salt 1. Prepare 1 tsp Chicken Powder 1. Make ready 1/2 tsp Ajinomoto 1. Make ready 2 tbsp Mixed Herbs 1. Make ready 1/2 tsp White Pepper 1. Get 1 tsp Black Pepper (coarse) 1. Prepare 1 1/2 tsp Curry Powder 1. Prepare 1 tsp Cayenne Pepper / Chili Powder 1. Get 1/2 tsp Baking Soda 1. Prepare Black Pepper Sauce 1. Take 2 cloves Garlic 1. Prepare 1 pcs Red Pepper 1. Get 1 pcs Red Chili 1. Prepare 1/5 Onion 1. Take 1 tbsp Light Soy Sauce 1. Make ready 1 tbsp Rice Vinegar 1. Make ready 1 tbsp Oyster Sauce 1. Prepare 1 tbsp Sesame Oil (Optional) 1. Prepare 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC) 1. Take 1 tbsp Chili Sauce (i’m using ABC Extra Pedas) 1. Prepare 1 tsp Salt 1. Make ready 1 tsp Chicken Powder 1. Make ready 1/2 tsp Ajinomoto 1. Get 1/2 tsp White/Black Pepper Powder 1. Take 1-2 tbsp Black Pepper (coarse) 1. Prepare 50-100 ml Water 1. Take 50 ml Water + 1 tbsp Corn Flour ##### Steps to make Black Pepper Chicken: 1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly) 1. Prepare a Bowl/Container, mix all the *Popcorn Chicken Seasoning* with spoon or by hand. 1. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick. 1. Prepare the pot / pan for deep frying in medium heat (160C) 1. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating) 1. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go 1. Wait until the edges turn into a nice brown color then flip it over 1. After the cooking is done, rest them on the paper towel so it absorbs the oil. 1. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture. 1. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container 1. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting 1. Heat the pan in medium heat with 1-2 tbsp of olive oil 1. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper 1. Give it a moment then add the rest of ingredients, except the water and water + corn flour. 1. Give it a moment, then add water. Give it a taste, and do corrections 1. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens. 1. Now the food is ready, Me and David like to serve them with rice. Bon appetite :) So that's going to wrap this up for this exceptional food black pepper chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. 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