date: 2020-10-04T13:33:32.362Z image: https://img-global.cpcdn.com/recipes/32086bde99331ed7/751x532cq70/eggless-whole-wheat-chocolate-fudge-brownie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32086bde99331ed7/751x532cq70/eggless-whole-wheat-chocolate-fudge-brownie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32086bde99331ed7/751x532cq70/eggless-whole-wheat-chocolate-fudge-brownie-recipe-main-photo.jpg author: Henry Townsend ratingvalue: 4.8 reviewcount: 30997 recipeingredient: - "1/2 cup Whole wheat flour" - "2-3 tablespoons Powdered sugar" - "100 grams Chopped Dark Chocolate" - "50 grams Chopped Milk chocolate" - "1/3 cup Butter" - "1/4 cup Condensed milk" - "1/2 -3/4 cup Milk as required" - "1/4 cup Cocoa powder" - "1/4 cup Chopped Walnuts almonds" - "1/4 cup Chopped Pistachio cashewnuts" recipeinstructions: - "Preheat oven at 180 degree C. Mske sure to keep things ready" - "Line a baking pan with parchment paper with a over hang, for easy removal after baked." - "Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler." - "Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler." - "Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate." - "Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk" - "Then add in the sugar and mix" - "Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency" - "I have mixed cocoa powder flour and milk in 3 portions" - "Add in the chopped nuts, keeping some for garnishing the top of brownies." - "Pour the batter in the lined baking tray and spread evenly" - "Sprinkle the chopped nuts on top." - "Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack" - "Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways." categories: - Recipe tags: - eggless - whole - wheat katakunci: eggless whole wheat nutrition: 214 calories recipecuisine: American preptime: "PT33M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless whole wheat chocolate fudge brownie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Eggless Whole Wheat Chocolate fudge Brownie is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Eggless Whole Wheat Chocolate fudge Brownie is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have eggless whole wheat chocolate fudge brownie using 10 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Eggless Whole Wheat Chocolate fudge Brownie: 1. Take 1/2 cup Whole wheat flour 1. Make ready 2-3 tablespoons Powdered sugar 1. Make ready 100 grams Chopped Dark Chocolate 1. Get 50 grams Chopped Milk chocolate 1. Make ready 1/3 cup Butter 1. Prepare 1/4 cup Condensed milk 1. Get 1/2 -3/4 cup Milk as required 1. Take 1/4 cup Cocoa powder 1. Prepare 1/4 cup Chopped Walnuts / almonds 1. Prepare 1/4 cup Chopped Pistachio/ cashewnuts ##### Instructions to make Eggless Whole Wheat Chocolate fudge Brownie: 1. Preheat oven at 180 degree C. Mske sure to keep things ready 1. Line a baking pan with parchment paper with a over hang, for easy removal after baked. 1. Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler. 1. Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler. 1. Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate. 1. Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk 1. Then add in the sugar and mix 1. Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency 1. I have mixed cocoa powder flour and milk in 3 portions 1. Add in the chopped nuts, keeping some for garnishing the top of brownies. 1. Pour the batter in the lined baking tray and spread evenly 1. Sprinkle the chopped nuts on top. 1. Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack 1. Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways. So that's going to wrap it up with this special food eggless whole wheat chocolate fudge brownie recipe. Thanks so much for your time. I am confident you can make this at home. 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