date: 2020-07-03T03:09:30.745Z image: https://img-global.cpcdn.com/recipes/52b1dabbc1f3e862/751x532cq70/nikujaga-potato-and-meat-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/52b1dabbc1f3e862/751x532cq70/nikujaga-potato-and-meat-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/52b1dabbc1f3e862/751x532cq70/nikujaga-potato-and-meat-stew-recipe-main-photo.jpg author: Lily Schmidt ratingvalue: 4.4 reviewcount: 1769 recipeingredient: - "200 g thinly sliced beef" - "1 onion" - "1-2 carrot" - "4-5 potatoes" - "300 g Shirataki noodles" - "8-10 mange touts anything green to make up the dish colorful and tasty" - "20 g ginger" - "1 Tbs sugar" - "2 Tbs sake or white wine" - "2 Tbs mirin" - "3 Tbs soysauce" - "1 tsp vegetable oil" - "1 pinch salt" recipeinstructions: - "Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts)." - "Blanch shirataki noodle, by putting it in boiled water for 1 min." - "Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min." - "Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil." - "When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame." - "Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve." categories: - Recipe tags: - nikujaga - - potato katakunci: nikujaga potato nutrition: 263 calories recipecuisine: American preptime: "PT14M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, nikujaga - potato and meat stew  -. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Nikujaga - potato and meat stew  - is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Nikujaga - potato and meat stew  - is something which I've loved my entire life. Nikujaga translates literally to meat and potato. It can best be described as a Japanese beef stew recipe. It is a hearty winter dish that will be sure to. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. To get started with this particular recipe, we have to prepare a few ingredients. You can have nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Nikujaga - potato and meat stew  -: 1. Make ready 200 g thinly sliced beef 1. Make ready 1 onion 1. Prepare 1-2 carrot 1. Take 4-5 potatoes 1. Prepare 300 g Shirataki noodles 1. Make ready 8-10 mange touts (anything green to make up the dish colorful and tasty) 1. Prepare 20 g ginger 1. Get 1 Tbs sugar 1. Take 2 Tbs sake (or white wine) 1. Get 2 Tbs mirin 1. Prepare 3 Tbs soysauce 1. Take 1 tsp vegetable oil 1. Prepare 1 pinch salt The cooking liquid is based on the usual Japanese It is perhaps closer to Irish stew with Japanese style broth. This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. It's the Japanese version of beef stew; however, it contains a fairly small amount of meat. ##### Steps to make Nikujaga - potato and meat stew  -: 1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts). 1. Blanch shirataki noodle, by putting it in boiled water for 1 min. 1. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min. 1. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil. 1. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame. 1. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. It's the Japanese version of beef stew; however, it contains a fairly small amount of meat. The meat is added for flavor rather than substance, just like. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Warm some vegetable oil in a frying pan, then add the onions cook over a medium heat for a few moments before adding the meat and letting. So that's going to wrap this up for this special food nikujaga - potato and meat stew  - recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!