date: 2020-08-13T20:58:44.075Z image: https://img-global.cpcdn.com/recipes/e11e0dc3295e0f9d/751x532cq70/japanese-curry-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e11e0dc3295e0f9d/751x532cq70/japanese-curry-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e11e0dc3295e0f9d/751x532cq70/japanese-curry-chicken-recipe-main-photo.jpg author: Lillie Stone ratingvalue: 4.7 reviewcount: 27367 recipeingredient: - "1 carrot small" - "1/2 onion medium" - "1-2 chicken filet" - "1 potato" - "1 chili" - "3-4 garlic" - "1 pack SB curry sauce mix" recipeinstructions: - "Chopped the carrot and potato in cube" - "Chopped the onion, garlic and chili" - "Prepare the chicken filet with salt, sugar, pepper and cooking wine" - "Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold" - "Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)" - "Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste." - "After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted." - "Turn on the fire to the smallest one and keep stirring for 5-6 minutes." categories: - Recipe tags: - japanese - curry - chicken katakunci: japanese curry chicken nutrition: 126 calories recipecuisine: American preptime: "PT32M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese curry chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. Japanese Curry chicken is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Curry chicken is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have japanese curry chicken using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese Curry chicken: 1. Take 1 carrot (small) 1. Make ready 1/2 onion (medium) 1. Prepare 1-2 chicken filet 1. Make ready 1 potato 1. Prepare 1 chili 1. Prepare 3-4 garlic 1. Take 1 pack S&B curry sauce mix Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and The curry is made by sauteing onions and then adding a protein (such as chicken, pork, or beef), carrots. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. ##### Steps to make Japanese Curry chicken: 1. Chopped the carrot and potato in cube 1. Chopped the onion, garlic and chili 1. Prepare the chicken filet with salt, sugar, pepper and cooking wine 1. Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold 1. Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking) 1. Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste. 1. After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted. 1. Turn on the fire to the smallest one and keep stirring for 5-6 minutes. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and The curry is made by sauteing onions and then adding a protein (such as chicken, pork, or beef), carrots. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. This recipe is really easy to make and I loved every bite of it. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. · Delicious Japanese chicken curry recipe for a weeknight dinner! · Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. See recipes for Teriyaki chicken too. So that's going to wrap it up for this exceptional food japanese curry chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!