date: 2020-08-11T04:10:21.788Z image: https://img-global.cpcdn.com/recipes/76ca1d9378e9ddab/751x532cq70/linguine-puttanesca-🍝-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/76ca1d9378e9ddab/751x532cq70/linguine-puttanesca-🍝-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/76ca1d9378e9ddab/751x532cq70/linguine-puttanesca-🍝-recipe-main-photo.jpg author: Nina Weber ratingvalue: 4.7 reviewcount: 12166 recipeingredient: - "250 g linguine" - "1 red pepper" - "1 red onion" - "3 cloves garlic" - "1 red chilli" - "Bunch fresh basil" - "Handful black olives" - "1 can anchovies in oil" - "1 can sardines in tomato sauce" - "1 can chopped tomatoes" - "1 tbsp mixed herbs" - "Splash balsamic vinegar" recipeinstructions: - "Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta." - "Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)" - "In a hot pan “melt” the anchovies and then add the chopped vegetables" - "Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉" - "Add the tomatoes, mixed herbs and season with salt and pepper. Reduce." - "Chop the olives and basil leaves and stir in" - "Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝" categories: - Recipe tags: - linguine - puttanesca katakunci: linguine puttanesca nutrition: 175 calories recipecuisine: American preptime: "PT22M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, linguine puttanesca 🍝. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Linguine puttanesca is on the menu for tonight, and I couldn't be happier about it. I'm serving it with a salad (one of those bagged Caesar mixes; don't judge me), and some torn french bread for dipping in. Add the linguine to the boiling water and cook according to the package directions until al dente. Linguine Puttanesca recipe: Try this Linguine Puttanesca recipe, or contribute your own. Linguine puttanesca 🍝 is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Linguine puttanesca 🍝 is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Linguine puttanesca 🍝: 1. Prepare 250 g linguine 1. Prepare 1 red pepper 1. Make ready 1 red onion 1. Get 3 cloves garlic 1. Get 1 red chilli 1. Get Bunch fresh basil 1. Get Handful black olives 1. Make ready 1 can anchovies in oil 1. Prepare 1 can sardines in tomato sauce 1. Get 1 can chopped tomatoes 1. Prepare 1 tbsp mixed herbs 1. Make ready Splash balsamic vinegar This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat. Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat. ##### Steps to make Linguine puttanesca 🍝: 1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta. 1. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later) 1. In a hot pan “melt” the anchovies and then add the chopped vegetables 1. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉 1. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce. 1. Chop the olives and basil leaves and stir in 1. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝 Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat. Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no. Learn how to prepare this easy Linguine Puttanesca recipe like a pro. So that is going to wrap this up for this special food linguine puttanesca 🍝 recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!