Simple Way to Prepare Homemade Indian flavoured Baked potato wedges

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date: 2020-09-07T06:50:53.934Z image: https://img-global.cpcdn.com/recipes/dc9087d476241d35/751x532cq70/indian-flavoured-baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc9087d476241d35/751x532cq70/indian-flavoured-baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc9087d476241d35/751x532cq70/indian-flavoured-baked-potato-wedges-recipe-main-photo.jpg author: Evelyn Burton ratingvalue: 4.9 reviewcount: 7760 recipeingredient: - "3 big size potatoes" - "to taste Salt" - "1 tbsp any wood pressed oil I used groundnut oil" - "1/4 tsp crushed black pepper" - "1/2 tsp crushed ginger" - "8-10 mint leaves" - "5-6 curry leaves" recipeinstructions: - "Peel off the potatoes and cut it into medium thick wedges" - "Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree" - "Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree." - "Keep changing the side in between at the interval of 15 minutes." - "When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip." categories: - Recipe tags: - indian - flavoured - baked katakunci: indian flavoured baked nutrition: 246 calories recipecuisine: American preptime: "PT38M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert --- ![Indian flavoured Baked potato wedges](https://img-global.cpcdn.com/recipes/dc9087d476241d35/751x532cq70/indian-flavoured-baked-potato-wedges-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, indian flavoured baked potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Indian flavoured Baked potato wedges is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Indian flavoured Baked potato wedges is something which I have loved my entire life. They're nice and they look fantastic. This is an indian version of the very popular potato wedges. It has the flavours of cumin,amchur powder and garlic giving it a fantastic desi kick and it is. Parboiling potatoes is essential only for fried potato wedges and not for baked and air fried ones. Deep frying potato wedges without parboiling may My aim is to help you cook great Indian food with my time-tested recipes. To get started with this recipe, we have to prepare a few ingredients. You can cook indian flavoured baked potato wedges using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Indian flavoured Baked potato wedges: 1. Get 3 big size potatoes 1. Get to taste Salt 1. Prepare 1 tbsp any wood pressed oil (I used groundnut oil) 1. Make ready 1/4 tsp crushed black pepper 1. Get 1/2 tsp crushed ginger 1. Take 8-10 mint leaves 1. Take 5-6 curry leaves Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and onion powder, salt and. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of Instead of olive oil, you can also use any neutral flavored oil or melted butter. ##### Instructions to make Indian flavoured Baked potato wedges: 1. Peel off the potatoes and cut it into medium thick wedges 1. Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree 1. Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree. 1. Keep changing the side in between at the interval of 15 minutes. 1. When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of Instead of olive oil, you can also use any neutral flavored oil or melted butter. If you choose to fry the. Crunchy baked potato flavoured with herbs and garlic. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good Potatoes are like this…extremely popular and have multipurpose usage. So that's going to wrap it up for this exceptional food indian flavoured baked potato wedges recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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