Step-by-Step Guide to Prepare Perfect Tortino Di Pasta

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date: 2020-10-07T03:55:13.288Z image: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg author: Elmer Torres ratingvalue: 4.7 reviewcount: 6227 recipeingredient: - "400 g pacheri or similar pasta" - "200 g sausage meat" - "100 g smoked scamorza cheese chopped" - " Carrots onions and celery chopped" - "300 ml bechamel" - "200 ml passata sauce" - " Glug of red wine" - "as needed Breadcrumbs" - "as needed Parmesan" - " Olive oil" recipeinstructions: - "Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry" - "Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs" - "Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray" - "Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes" - "Turn upside down onto a plate and serve 😊" categories: - Recipe tags: - tortino - di - pasta katakunci: tortino di pasta nutrition: 255 calories recipecuisine: American preptime: "PT34M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert --- ![Tortino Di Pasta](https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, tortino di pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Tortino Di Pasta is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Tortino Di Pasta is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have tortino di pasta using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Tortino Di Pasta: 1. Make ready 400 g pacheri or similar pasta 1. Make ready 200 g sausage meat 1. Take 100 g smoked scamorza cheese, chopped 1. Prepare Carrots, onions and celery, chopped 1. Make ready 300 ml bechamel 1. Take 200 ml passata sauce 1. Take Glug of red wine 1. Get as needed Breadcrumbs 1. Make ready as needed Parmesan 1. Take Olive oil ##### Instructions to make Tortino Di Pasta: 1. Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry 1. Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs 1. Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray 1. Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes 1. Turn upside down onto a plate and serve 😊 So that's going to wrap it up for this exceptional food tortino di pasta recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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