Easiest Way to Make Favorite Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

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date: 2020-09-16T16:14:49.961Z image: https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg author: Derek Luna ratingvalue: 4.8 reviewcount: 6079 recipeingredient: - "100 grams Chicken thigh cut into small pieces" - "1/2 Japanese leek" - "1 tbsp Soy sauce" - "1 packet Bonito flakes" - "1 tsp Olive oil or vegetable oil" recipeinstructions: - "Heat a frying pan on medium heat. Add the olive oil and then cook the chicken." - "Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal." - "After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes." - "Quickly stir-fry while mixing everything together, and it's done." categories: - Recipe tags: - japanese - leek - chicken katakunci: japanese leek chicken nutrition: 194 calories recipecuisine: American preptime: "PT20M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner --- ![Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry](https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I've loved my whole life. Great Prices On Stir Fry Recipes. Check Out Great Products On eBay. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken. To get started with this particular recipe, we have to prepare a few components. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry: 1. Make ready 100 grams Chicken thigh (cut into small pieces) 1. Get 1/2 Japanese leek 1. Prepare 1 tbsp Soy sauce 1. Take 1 packet Bonito flakes 1. Get 1 tsp Olive oil (or vegetable oil) This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cut the chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips. ##### Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry: 1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken. 1. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal. 1. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes. 1. Quickly stir-fry while mixing everything together, and it's done. Cut the chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips. In a lightly oiled pan, stir fry the chicken and leek on a high heat. Once the chicken is cooked, add the ponzu to coat the chicken. Stir in the marinade and a pinch of salt. So that's going to wrap this up for this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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